Introduction
Nanaimo Bars are a delightful no-bake dessert that captures the sweet essence of chocolate, custard, and coconut in three distinct layers. Originating from the city of Nanaimo in British Columbia, Canada, these bars are as enjoyable to make as they are to eat.
With a rich base of crushed graham crackers and nuts, a luscious custard-flavored middle layer, and a smooth chocolate topping, the combination of flavors and textures provide a satisfying treat. These bars are perfect for gatherings, parties, or simply indulging at home.
In this recipe, you will find straightforward steps and accessible ingredients to create this decadent dessert. Prepare yourself for a delightful journey as you layer these flavors and enjoy the sweet results. Let's dive right into making these heavenly bars.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 3/4 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons vanilla extract
- 1/4 cup milk
- 2 cups powdered sugar
- 2 tablespoons custard powder
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons vegetable oil
Directions & Preparation
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the graham cracker crumbs, shredded coconut, chopped nuts, cocoa powder, and vanilla extract until well combined.
- Press the mixture firmly into the bottom of an ungreased 9×9-inch baking pan to form the base layer.
- In a separate bowl, whisk together the custard powder and powdered sugar. Gradually add milk while mixing until smooth. Spoon this custard mixture over the graham cracker base and spread evenly.
- In a saucepan over low heat, melt the chopped chocolate and vegetable oil together, stirring until smooth. Pour the melted chocolate over the custard layer and spread to cover the entire surface.
- Refrigerate the bars for at least 2 hours, or until set. Once firm, use a sharp knife to cut into squares, wiping the knife with a damp cloth between cuts for clean edges.
FAQs
What if my chocolate layer is too thick?
If your chocolate layer is too thick, you can add a bit more vegetable oil while melting to achieve a smoother consistency.
Can I substitute nuts in the base layer?
Yes, you can use any nuts of your choice or leave them out entirely if preferred.
What if my custard layer doesn't set properly?
Ensure that you have mixed the custard powder well with the milk and powdered sugar. Allow it some extra time in the refrigerator if it seems soft.
How can I enhance the coconut flavor in these bars?
Consider using toasted coconut for a richer coconut flavor, or adding more shredded coconut to the base layer.
Can I use different types of chocolate for the topping?
Absolutely! Milk chocolate or dark chocolate can also be used, depending on your preference.
What should I do if my bars crumble when cutting?
Ensure that the bars are fully chilled before slicing. A warm knife can help cut through without crumbling.
Conclusion
Nanaimo Bars are an iconic Canadian treat that everyone can enjoy at any occasion. Their rich combination of sweet chocolate, creamy custard, and chewy coconut makes them irresistible.
By following this recipe, you bring a piece of Canada into your kitchen. These bars are easy to make and sure to impress friends and family alike. Treat yourself to this delectable dessert and savor every bite.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
