Pumpkin Roll Cake with Cream Cheese Filling for Fall

Introduction

As the leaves begin to change and the air turns crisp, the aroma of pumpkin and spices fills homes, signaling the arrival of fall. One delightful treat that embodies this season is the classic pumpkin roll cake, a charming dessert that pairs beautifully with a rich cream cheese filling.

With its moist, spiced cake wrapped around a luscious cream cheese filling, this dessert is not only a feast for the eyes but also a tasty treat that can be enjoyed at gatherings or just for a cozy night in. Making a pumpkin roll cake might seem daunting, but with a few simple ingredients and some love, you can create a dessert that dazzles.

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1/2 cup chopped walnuts or pecans (optional)

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan. Line it with parchment paper and lightly grease the paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set this mixture aside.
3. In a large bowl, beat the eggs and granulated sugar on high speed for about 2 minutes until thick and pale. Add the pumpkin puree and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredient mixture to the pumpkin mixture, folding gently to combine. Avoid over-mixing to keep the cake light.
5. Spread the batter evenly in the prepared pan, ensuring it reaches the corners. Bake for 13-15 minutes, or until the cake springs back when touched lightly.
6. While the cake bakes, prepare a clean, damp kitchen towel. Once the cake is done, immediately turn it out onto the towel. Carefully peel off the parchment paper.
7. Starting from the short end, roll the cake up tightly in the towel. This will help it maintain its shape. Allow it to cool completely while rolled in the towel.
8. In the meantime, make the cream cheese filling. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
9. Once the cake has cooled, unroll it carefully and remove the towel. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges.
10. Roll the cake back up without the towel this time, starting from the short end. Wrap the rolled cake in plastic wrap and refrigerate for at least one hour to firm up.
11. When ready to serve, dust the cake with additional powdered sugar and slice it into rings. Enjoy your delicious pumpkin roll cake!

FAQs

What can I do if the cake is too dry?

If the cake is dry, ensure you bake it just until it springs back when touched. Also, consider adding a bit more pumpkin puree for moisture.

Can I replace the cream cheese with mascarpone?

Yes, mascarpone can be used as a substitute for cream cheese for a different flavor profile, though it may be a bit softer.

How can I tell if my pumpkin roll cake is done baking?

Check for doneness by gently pressing the center with your finger; it should spring back without leaving an indentation.

What if my pumpkin roll cracks when I unroll it?

If your cake cracks, don’t worry! You can still fill and roll it back up, then dust with powdered sugar to cover imperfections.

Can I add chocolate chips to the filling?

Absolutely! Fold in some mini chocolate chips into the cream cheese filling for a delightful twist.

Is there a way to make the cake less sweet?

To reduce sweetness, cut down on the amount of sugar in both the cake and filling slightly. Adjust to taste.

How can I make the filling fluffier?

For a lighter filling, whip the cream cheese and butter longer, and consider folding in some whipped heavy cream before spreading.

Conclusion

The pumpkin roll cake is truly a testament to the flavors of fall. Its delightful combination of spices and rich cream cheese filling creates a wonderful dessert that is perfect for sharing during the season's celebrations.

Whether enjoyed at a holiday gathering or as a sweet ending to a family meal, this cake embraces the warmth of autumn and invites all to savor its deliciousness. Embrace the festive spirit by giving this recipe a try in your home kitchen.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.