Introduction
As the leaves begin to turn and the air becomes crisp, there's something inviting about the aroma of baked fruits. The combination of apples, cranberries, and pecans encapsulates the essence of autumn, making it a perfect dish to surprise family and friends.
This Apple Cranberry Pecan recipe plays on the natural sweetness of apples, the tartness of cranberries, and the rich, buttery crunch of pecans. Whether as a side dish or a wholesome dessert, it showcases the vibrant flavors of the season.
In addition to being delicious, this medley is remarkably simple to create, allowing home cooks to embrace their creativity in the kitchen. Prepare to bring warmth into your home with this delightful dish!
Ingredients
- 4 medium apples, peeled, cored, and diced
- 1 cup fresh cranberries, rinsed
- 1 cup pecans, chopped
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 1/2 tsp salt
- 1/4 cup rolled oats
Directions & Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- In a large mixing bowl, combine the diced apples, fresh cranberries, and chopped pecans, stirring well.
- In a separate bowl, mix together the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt.
- Pour the sugar mixture over the fruit mixture, ensuring even coverage. Add lemon juice and melted butter, stirring until well combined.
- Transfer the fruit mixture to the prepared baking dish, spreading it evenly.
- In a small bowl, combine rolled oats and chopped pecans. Sprinkle this topping over the fruit mixture for added texture.
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the top is golden brown.
- Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.
FAQs
What apples work best for this recipe?
Choose firm apples like Granny Smith, Honeycrisp, or Fuji for a balance of sweetness and tartness.
How can I enhance the flavor further?
Adding a splash of vanilla extract or a pinch of allspice can elevate the flavor.
What should I do if my apples are browning too quickly?
Toss them with a little lemon juice before mixing them into the recipe to prevent browning.
How can I make a larger batch for a gathering?
Simply double the ingredient quantities and use a larger baking dish for even cooking.
What if my cranberries are too tart?
You can increase the amount of sugar in the recipe to counteract their tartness.
What should I do if the topping is too crumbly?
Make sure the butter is evenly mixed with the oats and nuts to achieve the right consistency.
Conclusion
This Apple Cranberry Pecan medley is not just a dish; it is an expression of the flavors of autumn. The combination of warm spices, tart cranberries, and crunchy pecans creates a memorable experience.
Whether enjoyed as a side or a dessert, this recipe is sure to bring smiles around the table. So gather your ingredients, ignite the oven, and let the comforting scents embrace your home.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
