Quick and Delicious Lemon Glazed Cookies Recipe

Introduction

Lemon glazed cookies are the perfect treat for any occasion, combining a zesty citrus flavor with a sweet, melt-in-your-mouth texture. Home bakers will find these cookies not only simple to prepare but also quickly satisfying to eat.

In just 30 minutes, you can have a batch of these irresistible cookies ready to share with friends or enjoy yourself. The bright lemon glaze adds a delightful finish that elevates these cookies from ordinary to extraordinary.

Whether you’re baking for a special occasion or just to indulge, this recipe will surely become a favorite in your household.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glazing)

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4. Beat in the egg, vanilla extract, lemon juice, and lemon zest until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
8. For the glaze, combine powdered sugar and lemon juice in a small bowl and stir until smooth. Drizzle over the cooled cookies.

FAQs

What if the cookie dough is too sticky?

If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a manageable consistency.

Can I substitute lime juice for lemon juice in this recipe?

Yes, lime juice can be used as a substitute for lemon juice for a different citrus flavor.

What if my cookies don’t spread while baking?

If the cookies don't spread, it may be due to over-mixing the dough. Make sure to mix just until combined to avoid developing too much gluten.

What’s the best way to get a thicker glaze?

To make a thicker glaze, add more powdered sugar until you reach the desired consistency.

Can I use coconut oil instead of butter?

Yes, you can use melted coconut oil instead of butter, but it may change the texture slightly.

What kind of toppings can I add to these cookies?

You can enhance these cookies by adding a sprinkle of lemon zest or poppy seeds on top of the glaze before it sets.

Conclusion

These lemon glazed cookies are not only quick to make but are also bursting with fresh flavor that everyone will love. They make a perfect snack with afternoon tea or as a delightful dessert after dinner.

Once you try this recipe, you might find yourself reaching for lemons more often in your baking. Enjoy every bite of these cheerful cookies!

Recipe Card

Print Pin

Savor the Taste of Cowboy Butter Roasted Veggies

Cowboy butter roasted veggies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups of baby potatoes halved
• 2 cups of broccoli florets
• 1 red bell pepper chopped
• 1 medium red onion sliced
• 1 cup of corn kernels fresh or frozen
• 1/2 cup of cowboy butter
• Salt and pepper to taste

Instructions

• Preheat the oven to 425°F (220°C).
• Prepare the vegetables by washing and chopping them as indicated in the ingredients.
• In a large mixing bowl, combine the chopped vegetables with the cowboy butter, salt, and pepper.
• Spread the coated vegetables evenly on a baking sheet lined with parchment paper.
• Roast in the preheated oven for 20-25 minutes, stirring halfway through.
• Remove the vegetables from the oven when they are tender and slightly charred.
• Let the vegetables cool for a few moments before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.