Introduction
If you’re looking for a quick and satisfying dinner that packs a flavor punch, look no further than Garlic Butter Shrimp Alfredo with Roasted Broccoli. This dish combines tender, juicy shrimp with a creamy Alfredo sauce, all while incorporating the earthy goodness of roasted broccoli. It’s not only delicious but can be prepared in about 30 minutes, making it perfect for a busy weeknight meal.
The magic lies in the garlic butter sauce that coats the shrimp, infusing each bite with garlic flavor that pairs beautifully with the creamy cheese sauce. Roasting the broccoli enhances its natural sweetness and adds a delightful crunch, creating a well-rounded meal that feels indulgent without being overly complex. Perfect for impressing guests or treating yourself, this recipe has it all.
Ingredients
- 8 oz fettuccine pasta
The foundation of the dish, fettuccine offers a broad shape that holds onto the Alfredo sauce beautifully, providing a satisfying base for the shrimp and veggies. - 1 lb large shrimp, peeled and deveined
Shrimp is the star of this meal, bringing a delicate seafood flavor and quick cooking time. It absorbs the garlic butter well, enhancing the overall taste. - 4 cups broccoli florets
Broccoli adds a nutritional boost and textural contrast. Roasting it brings out its natural sweetness while providing a great balance to the richness of the Alfredo. - 1/2 cup unsalted butter
Butter serves as the base for both the garlic sauce and the Alfredo. It enriches the flavors and helps achieve that creamy texture we crave in this dish. - 4 cloves garlic, minced
Fresh garlic adds robust flavor and aroma to the dish. It complements the shrimp perfectly and enhances the sauce, creating a classic Italian feel. - 1 cup heavy cream
Heavy cream is essential for the Alfredo sauce. It adds richness and contributes to the creamy texture that coats the pasta and shrimp. - 1 cup grated Parmesan cheese
Parmesan is key for flavor in the Alfredo, providing a nutty, salty element that makes the sauce irresistible. It thickens the sauce as it melts. - Salt and pepper to taste
These basic seasonings enhance the flavors of the shrimp, broccoli, and sauce, ensuring every component is well-balanced and delicious. - 1 tbsp olive oil
Using olive oil to roast the broccoli helps with caramelization, adding depth of flavor and a golden color that makes the dish visually appealing. - 1 tbsp fresh parsley, chopped (optional)
Fresh parsley offers a pop of color and a hint of freshness, rounding out the richness of the dish and adding a touch of elegance.
Directions & Preparation
Step 1: Preheat your oven to 425°F (220°C).
Preheating the oven ensures that when the broccoli goes in, it cooks evenly and crisply. Roasting at high temperature helps to caramelize the vegetable while retaining its nutrients.
Step 2: Toss the broccoli florets with olive oil, salt, and pepper in a bowl.
Coating the broccoli in olive oil allows the seasonings to adhere and promotes even roasting. Salt and pepper elevate its natural flavors, making it more tender and flavorful.
Step 3: Spread broccoli on a baking sheet and roast for 20 minutes.
Roasting the broccoli gives it a lovely flavor while also creating a slightly crispy texture. Keep an eye on it; you want it tender yet still vibrant green!
Step 4: While the broccoli roasts, cook the fettuccine according to package instructions until al dente.
Cooking pasta al dente gives it the right texture, helping it to hold up against the sauce. Timing matters, as you want the pasta finished close to when the shrimp and sauce are ready.
Step 5: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Cooking the garlic in butter releases its essential oils, creating a flavor foundation for the shrimp and Alfredo. Be careful not to burn the garlic, as it can turn bitter.
Step 6: Add shrimp to the skillet, seasoning with salt and pepper, and cook until pink and cooked through, about 3-4 minutes.
Shrimp cooks quickly. Adding the shrimp too early can lead to a rubbery texture, while overcooking can dry it out. Wait until it turns opaque and pink for optimal results.
Step 7: Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and combined.
Letting the cream simmer slightly helps to thicken the sauce while incorporating the cheese smoothly. Stirring ensures the sauce is creamy without lumps.
Step 8: Combine the drained fettuccine with the garlic butter shrimp Alfredo sauce, tossing to coat the pasta evenly.
Tossing the pasta in the sauce allows it to absorb the flavors, ensuring every bite is creamy and rich. Use tongs for even mixing without breaking the pasta.
Step 9: Serve the shrimp Alfredo topped with roasted broccoli and sprinkle with fresh parsley if desired.
Plating the dish with broccoli on top not only looks vibrant but also balances the dish's flavors and textures. Fresh parsley brightens it visually and taste-wise.
A Delectable Sauce That Stars Garlic
At the heart of this Garlic Butter Shrimp Alfredo is the luxurious sauce crafted from butter, garlic, and cream. Garlic is sautéed to a fragrant golden hue, serving as a backbone for the shrimp. The creamy components, blended with aged Parmesan, create a velvety coating that clings to every strand of fettuccine, making each bite indulgent and satisfying.
Perfectly Roasted Broccoli for Texture
Roasting broccoli brings out its natural flavors while adding a slight crispiness that contrasts perfectly with the silky sauce. The high heat caramelizes the florets, enhancing their sweetness and offering a colorful visual appeal on the plate. This simple technique transforms a basic vegetable into an integral part of the dish.
Quick Dinner, Impressive Flavors
This recipe achieves a balance of quick preparation time and impressive flavor. With the ability to have dinner ready in about 30 minutes, it’s perfect for those busy evenings. The combination of shrimp and creamy Alfredo feels luxurious, making it ideal for date nights or when entertaining friends, while maintaining a simple execution that won’t overwhelm home cooks.
FAQs
What can I do if my Alfredo sauce is too thick?
If your Alfredo sauce turns out too thick, gradually stir in a bit of reserved pasta cooking water or additional cream until it reaches your desired consistency.
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking to ensure even cooking and avoid excess water.
What should I do if my broccoli is overcooked?
If your broccoli becomes overcooked, it may become mushy. Serve it immediately after roasting to maintain its texture, or adjust roasting time next time.
Can I scale this recipe for more servings?
You can easily double or halve the recipe by adjusting the ingredient quantities proportionally while keeping the cooking times similar.
What if my garlic burns during cooking?
If your garlic starts to burn, immediately reduce the heat and add a splash of cream to cool it down. If it's too burnt, start over with fresh garlic.
How can I add a kick of heat to this dish?
To add heat, consider mixing in a pinch of red pepper flakes during the cooking of the garlic or serving with a drizzle of hot sauce.
Conclusion
Garlic Butter Shrimp Alfredo with Roasted Broccoli is a dish that proves gourmet flavors can be achieved quickly in your home kitchen. The combination of rich and creamy sauce with perfectly cooked shrimp and vibrant broccoli makes for an enticing meal.
By following this recipe, you can impress family and friends alike or treat yourself to a satisfying dinner any night of the week. Enjoy your cooking adventure and savor every delicious bite!
Recipe Card
Deliciously Tender Crockpot Turkey Breast Recipe
Ingredients
- 4-5 lbs turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Prepare the turkey breast
- Season the turkey
- Heat the olive oil
- Add turkey to the crockpot
- Cook on low heat
- Check for doneness
- Let it rest
- Slice and serve
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
