Introduction

If you're in search of a mouthwatering appetizer that boasts bold flavors, look no further than Buffalo Chicken Bacon Mozzarella Bombs. This dish brings together crispy bacon, tender chicken, and gooey mozzarella in a delightful package, perfect for sharing or enjoying solo.

Whether you're hosting a game day party or just want to treat yourself to something special, these bombs deliver everything you crave in one bite. With their enticing spicy kick and savory goodness, they are sure to become a favorite in your household.

Ingredients

1 pound boneless, skinless chicken thighs
Chicken thighs provide a juicy and flavorful base that complements the spices beautifully. Their higher fat content compared to chicken breasts ensures that they remain tender and moist, even after cooking.
1/2 cup buffalo sauce
Buffalo sauce is the star of this dish, adding a zesty kick that elevates the entire flavor profile. It helps in marinating the chicken, infusing it with a spicy tang that pairs perfectly with the richness of the cheese and bacon.
8 slices of bacon, chopped
Chopped bacon adds a crispy texture and smoky flavor that brings depth to each bite. As the bacon cooks, it releases fat that helps keep the chicken moist and adds savory richness to the overall dish.
1 cup shredded mozzarella cheese
Mozzarella cheese creates an irresistible gooeyness that binds the flavors together. Its creamy, mild taste balances the heat of the buffalo sauce, making each bomb satisfying and indulgent.
1 package refrigerated crescent roll dough
Crescent roll dough serves as the perfect golden crust for these bombs. It provides a buttery texture that complements the flavorful filling while creating a visually appealing puff as it bakes.
1 tablespoon olive oil
Olive oil adds richness and helps in sautéing the chicken without sticking. It also contributes healthy fats, which balance out the other ingredients while enhancing the overall flavor.
Salt and pepper to taste
Seasoning with salt and pepper is crucial to enhance the natural flavors of the chicken and bacon. A little salt brings out the best in your ingredients, while pepper adds a subtle warmth without overwhelming the dish.
Sliced green onions for garnish
Green onions not only add a pop of color but also provide a fresh, slightly sharp flavor that cuts through the richness of the bacon and cheese. This garnish elevates the presentation and adds an extra layer of taste.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating your oven ensures that you achieve the perfect temperature for baking the bombs, allowing the dough to puff up beautifully. This step is critical, as starting at the right temperature helps create a golden, flaky exterior.

Step 2: In a skillet, heat olive oil over medium heat and add chopped chicken thighs.

Cooking the chicken in olive oil allows it to brown nicely while contributing moistness. Medium heat is essential here; too high and the outside may burn before cooking through, while too low could result in a tough texture.

Step 3: Season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.

Even cooking is important for ensuring the chicken is tender and fully cooked. As the chicken browns, it develops a flavorful crust. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safety.

Step 4: Remove from heat and mix in buffalo sauce and chopped bacon.

Combining the chicken with buffalo sauce and bacon incorporates rich flavors into each bomb. Letting the mixture cool slightly makes it easier to handle when forming the bombs; a cooler filling prevents the dough from getting slimy.

Step 5: Open the crescent roll dough and separate into triangles.

Working with the crescent roll dough while it’s cold from the refrigerator makes it easier to handle. The dough should be pulled gently from the can and placed on a clean surface to maintain its shape and texture without tearing.

Step 6: Place a spoonful of the chicken mixture on the wider end of each triangle.

The placement is crucial to ensure that the flavors are well-distributed. The wider end helps hold the filling; too much filling may make it hard to seal, while too little could lead to bland bites.

Step 7: Roll the dough around the filling, leaving the points exposed at the top.

This rolling technique helps encase the filling while creating an appealing shape. Leaving the tips exposed not only adds visual interest but also creates a crispy texture on the exposed parts during baking.

Step 8: Arrange the bombs on a baking sheet lined with parchment paper.

Using parchment paper prevents sticking and helps achieve even browning on the bottom of the bombs. Spacing them properly allows hot air to circulate, ensuring a uniformly baked product.

Step 9: Bake for 15-20 minutes until golden brown.

Baking them until golden ensures that the crescent roll dough cooks through and develops a delicious crunch. Keep an eye on the bombs; if they brown too quickly, you may need to cover them with foil to prevent burning.

Step 10: Remove from the oven and let cool slightly before serving.

Letting the bombs cool allows the cheesy filling to settle, making them easier to eat without burning your mouth. Cooling also enhances the flavor as the components meld together perfectly.

Step 11: Garnish with sliced green onions before serving.

Adding green onions right before serving provides a bright, fresh element to the dish. Their vibrant color and flavor elevate the presentation, making these bombs even more inviting.

Buffalo Chicken Bacon Mozzarella Bombs step photo

Customizing Heat Levels

Buffalo Chicken Bacon Mozzarella Bombs are incredibly versatile when it comes to heat levels. If you're sensitive to spice, opt for a milder buffalo sauce or mix it with a bit of ranch dressing. Alternatively, for a fiery kick, try using a hotter sauce or even adding chopped jalapeños to the chicken mix for an extra layer of flavor.

Making It Ahead of Time

Prepping these bombs ahead of time is a great idea for busy schedules or hosting. You can prepare the filling and assemble the bombs, then refrigerate them until you're ready to bake. This not only saves time but also allows the flavors to meld, making for an even tastier experience when you finally bake and serve them.

Pairing and Serving Suggestions

These bombs are perfect for parties and can be served with a variety of dips and sides. Consider offering celery sticks and carrot sticks for crunch and freshness, along with classic dipping options like blue cheese or ranch dressing. These pair perfectly with a cold beer or a tangy cocktail, making your gathering a delightful culinary adventure.

FAQs

What should I do if the filling is too runny?

If your filling seems too runny, try adding a bit more shredded cheese to thicken it. Alternatively, chill the mixture in the refrigerator for a short time to help it firm up before adding it to the crescent dough.

Can I use a different type of chicken?

Yes, you can use shredded rotisserie chicken for a quick alternative. Just ensure it's moist; otherwise, you might need to add a little buffalo sauce to regain some moisture in the filling.

What if the dough doesn't hold its shape?

If your crescent roll dough doesn’t hold its shape while rolling, it may be warmer than ideal. Working with cooler dough prevents it from becoming too soft; pop it back in the fridge for a few minutes if needed.

How can I make these bombs vegetarian?

For a vegetarian version, substitute the chicken with cooked mushrooms or a mixture of beans and veggies. Add hot sauce and cheese to mimic the flavors, ensuring you maintain the same consistency.

What do I do if my bombs are too dry?

If the bombs turn out dry, it might be from overbaking. Make sure to keep an eye on them while in the oven and consider adding a drizzle of buffalo sauce over the top just before serving to enhance moisture and flavor.

Can I add more cheese to the filling?

Absolutely! Feel free to increase the amount of mozzarella or use a blend of cheeses like cheddar for extra flavor. Just make sure that the extra cheese doesn't make the filling too bulky to fit in the dough.

Conclusion

Buffalo Chicken Bacon Mozzarella Bombs are sure to impress with their rich flavors and irresistible textures. They make a fantastic addition to any gathering or a fun weeknight meal that can be shared with loved ones.

Whether you enjoy them with a dip or fresh veggies on the side, these bombs are a celebration of deliciousness in every bite. So grab your ingredients and dive into this culinary adventure – your taste buds will thank you!

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