Introduction to Classic Pico de Gallo Recipe
This Classic Pico de Gallo Recipe recipe is reliable on a busy night—it keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools or fancy skills—follow the cues and you will get a cozy, homey Classic Pico de Gallo Recipe every time.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Classic Pico de Gallo Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
Benefits of This Classic Pico de Gallo Recipe
The method is simple, the ingredient list is sensible, and the results are repeatable. It scales up for family or down for one, and it takes well to the swaps in the Variations section. Cleanup is easy because most of the cooking happens in one pan.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Classic Pico de Gallo Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
- Fast, weeknight-friendly method.
- Pantry ingredients and clean flavors.
- Flexible swaps for protein, veg, and heat level.
- Scales for family or meal prep.
- Consistent results using visual cues.
Ingredients for Classic Pico de Gallo Recipe
Ingredients will appear here.
How to Make Classic Pico de Gallo Recipe
- In a medium bowl, combine the diced tomatoes, onion, jalapeños, and cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Mix gently until all ingredients are well combined.
- Taste and adjust seasoning by adding more lime juice or salt if desired.
- Cover and let it sit for 10–15 minutes before serving to allow the flavors to blend.
- Serve fresh with tortilla chips, tacos, grilled meats, or as a topping for your favorite Mexican dishes.
- Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes
- Kcal: Approx. 25 per serving (1/4 cup) | Servings: 6
Tips for Classic Pico de Gallo Recipe
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Classic Pico de Gallo Recipe before serving and adjust salt, acid, and heat to your liking.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Classic Pico de Gallo Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
- Soften aromatics until sweet before adding liquids.
- Avoid overcrowding to keep browning active.
- Finish with salt or acid for balance.
External Resources for Classic Pico de Gallo Recipe
Variations
- Protein: chicken, turkey, tofu, beef, or mushrooms.
- Lighter: olive oil for butter, extra stock for body.
- Spicy: red pepper flakes, cayenne, or harissa.
- Gluten-free: GF pasta or serve over rice.
- Low-carb: zucchini noodles or cauliflower rice.
FAQs about Classic Pico de Gallo Recipe
Can I make this ahead of time?
Yes—cool fully and store airtight up to 3 days. Reheat gently with a splash of stock or water.
How do I store leftovers?
Refrigerate up to 3 days. Reheat on low and refresh seasoning to taste.
Can I freeze this recipe?
Most versions freeze up to 2 months. Thaw in the fridge overnight, then reheat gently.
What if my sauce is too thin or too thick?
Reduce briefly to thicken; loosen with stock, pasta water, or milk if too thick. Adjust salt and acid.
Conclusion
This Classic Pico de Gallo Recipe is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Classic Pico de Gallo Recipe with a simple salad or crusty bread and dinner is done.
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Classic Pico de Gallo Recipe before serving and adjust salt, acid, and heat to your liking.
Recipe Card
Classic Pico de Gallo Recipe Garlicky: Comfort
Instructions
- In a medium bowl, combine the diced tomatoes, onion, jalapeños, and cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Mix gently until all ingredients are well combined.
- Taste and adjust seasoning by adding more lime juice or salt if desired.
- Cover and let it sit for 10–15 minutes before serving to allow the flavors to blend.
- Serve fresh with tortilla chips, tacos, grilled meats, or as a topping for your favorite Mexican dishes.
- Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes
- Kcal: Approx. 25 per serving (1/4 cup) | Servings: 6
Notes & Serving Suggestions for Classic Pico de Gallo Recipe
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Classic Pico de Gallo Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Classic Pico de Gallo Recipe before serving and adjust salt, acid, and heat to your liking.
This Classic Pico de Gallo Recipe is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Classic Pico de Gallo Recipe with a simple salad or crusty bread and dinner is done.
