Introduction
Indulge in the rich flavors of Creamy Garlic Butter Steak Pasta with Fusilli, a dish that combines perfectly seared steak, al dente pasta, and a luscious garlic butter sauce. This decadent meal brings together robust ingredients that create a delightful harmony of taste and texture.
Whether it's a busy weeknight or a special occasion, this pasta dish is sure to impress. Its creamy sauce envelops the fusilli, making each bite a savory experience. The inclusion of tender steak adds protein and richness, turning a simple dish into a gourmet delight.
Ingredients
- 12 oz fusilli pasta
Fusilli pasta's corkscrew shape holds sauce beautifully, ensuring each bite is flavorful. It offers a pleasant chewiness that complements the creamy garlic butter sauce. - 1 lb sirloin steak
Sirloin steak is tender and juicy, making it an ideal protein choice for this dish. Its rich flavor enhances the overall taste, adding depth to the sauce. - 6 tbsp unsalted butter
Unsalted butter creates a creamy base for the sauce, allowing you to control the saltiness of the dish. It adds richness and helps blend in the flavors of garlic and herbs. - 4 cloves garlic, minced
Fresh garlic infuses the dish with aromatic warmth. Its pungent flavor mellows in the butter, creating a fragrant sauce that’s essential for this pasta. - 1 cup heavy cream
Heavy cream contributes to the silky texture of the sauce. It enriches the dish, balancing the garlic and allowing the flavors to meld beautifully. - 1 cup grated Parmesan cheese
Parmesan cheese lends a nutty taste and enhances the creaminess of the sauce. It also helps to thicken the sauce as it melts. - 1 tsp Italian seasoning
This blend of spices adds complexity to the dish, complementing the garlic and butter without overwhelming the main flavors. - Salt and pepper to taste
Seasoning is crucial for enhancing the flavors of the dish. Adjusting to personal preference ensures a balanced and delicious outcome. - Fresh parsley, chopped (for garnish)
Fresh parsley provides a pop of color and a hint of freshness that brightens the richness of the dish. It's an appealing finishing touch.
Directions & Preparation
Step 1: Cook the fusilli pasta according to package instructions until al dente.
Cooking the pasta just to the point of 'al dente' ensures it retains some bite and doesn’t become mushy when mixed with the sauce. Be sure to salt the water to enhance the flavor of the pasta.
Step 2: Meanwhile, season the steak with salt and pepper on both sides.
Seasoning the steak generously is crucial as it helps to develop a flavorful crust when seared. Letting the steak rest at room temperature for about 20 minutes before cooking allows for more even cooking.
Step 3: In a large skillet, melt 3 tablespoons of butter over medium-high heat and add the steak.
Searing the steak in melted butter adds richness and helps develop a beautiful crust. Cook to your preferred doneness, typically 3-4 minutes per side for medium-rare.
Step 4: Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
Resting the steak allows the juices to redistribute, ensuring that it remains moist and flavorful. Slicing against the grain helps to break up the muscle fibers, making each bite tender.
Step 5: In the same skillet, add the remaining butter and minced garlic, cooking for 1-2 minutes until fragrant.
Cooking the garlic in the residual steak drippings enhances its flavor, while the butter complements it, creating a base for the sauce. Avoid burning the garlic, as it can turn bitter.
Step 6: Pour in the heavy cream, stirring to combine, and bring to a simmer.
Simmering the cream allows it to thicken slightly and meld with the garlic flavor. It's important to stir continuously to ensure even cooking without scorching the cream.
Step 7: Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens.
Incorporating the cheese will create a velvety texture and deepen the flavor of the sauce. If the sauce becomes too thick, a splash of pasta water can adjust the consistency.
Step 8: Combine the cooked fusilli with the sauce, stirring to coat each piece well.
Tossing the pasta in the sauce ensures every strand is thoroughly covered, maximizing flavor in every bite. It's crucial to incorporate the fusilli while the sauce is hot.
Step 9: Add the sliced steak on top and garnish with fresh parsley before serving.
Arranging the sliced steak on top presents the dish beautifully. The fresh parsley adds a touch of color and aromatic freshness that contrasts with the rich flavors.
The Art of Cooking Steak
Cooking steak to perfection requires attention to detail. Selecting a high-quality cut, seasoning appropriately, and knowing when to flip are key steps. Use a meat thermometer to check for doneness, aiming for 130-135°F for medium-rare. Allowing the steak to rest post-cooking is equally important for moisture retention, ensuring a juicy addition to your pasta.
Elevating the Sauce with Garlic and Cheese
The creamy garlic sauce is at the heart of this recipe. Balancing garlic and cheese within the heavy cream creates depth and richness. Experimenting with freshly grated cheese, such as Pecorino Romano or a hint of nutmeg, can elevate the flavor profile even further. Always taste as you go to adjust for the perfect flavor.
Perfect Pairings for Your Pasta Dish
Pairing this rich pasta with a light side salad or roasted vegetables can help balance the meal. A crisp green salad with a lemon vinaigrette offers a refreshing contrast to the creamy sauce. For beverages, opt for a full-bodied red wine or sparkling water with a citrus twist to cleanse the palate between bites.
FAQs
What if my sauce is too thick?
If your sauce becomes too thick, simply add a splash of pasta cooking water or broth to loosen it. Stir continuously until you reach the desired consistency.
How can I enhance the flavor of the garlic in the sauce?
To intensify the garlic flavor, consider adding an extra clove or roasting the garlic before incorporating it into the sauce for a sweeter, milder taste.
What can I do if my steak is overcooked?
If your steak ends up overcooked, slice it thinly and mix it into the pasta. The rich sauce will help mask some of the dryness, and adding a touch more butter can enhance the moisture.
Can I use a different type of pasta?
Absolutely! While fusilli works well, you can substitute with penne, farfalle, or any pasta shape you prefer. Just make sure to adjust cooking times as needed.
What if I want to make this dish spicier?
For a spicy kick, consider adding red pepper flakes to the garlic as it cooks, or toss in some sautéed spicy sausage along with the steak.
How can I prevent my pasta from sticking together?
To prevent fusilli or any pasta from sticking, add a few tablespoons of olive oil to the cooking water and stir occasionally while boiling.
Conclusion
Creamy Garlic Butter Steak Pasta with Fusilli is an indulgent dish that brings the flavors of gourmet dining to your kitchen. The combination of creamy sauce with tender steak and expertly cooked pasta makes for an unforgettable meal.
With simple ingredients and easy techniques, this dish can elevate any dinner setting. Dive into this recipe, savor each bite, and enjoy the warmth of home-cooked comfort.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
