Introduction

Garlic Parmesan Chicken Pasta combines the rich flavors of garlic and Parmesan with tender chicken and al dente pasta, creating a cozy dish perfect for any night of the week.

This recipe strikes a balance between creamy and savory, elevating everyday ingredients into something special. The robust garlic paired with the nutty Parmesan cheese coats the pasta beautifully.

Whether you're busy after work or planning a special dinner, this dish will satisfy your cravings while being easy to prepare and delightful to share.

Ingredients

12 ounces fettuccine
Fettuccine provides a sturdy base with its flat and wide shape, allowing it to embrace the creamy sauce better than thinner noodles. Its texture adds a satisfying element, making each bite substantial.
1 pound boneless, skinless chicken breasts
Chicken breasts are lean and easy to cook, providing a good source of protein for the dish. Their mild flavor pairs well with the garlic and cheese, absorbing the seasonings beautifully.
4 cloves garlic, minced
Garlic is the star of this dish, infusing it with deep, aromatic flavors. Minced garlic releases more oils, ensuring its flavor permeates the sauce and chicken, making it irresistibly delicious.
1 cup heavy cream
Heavy cream creates a luxuriously smooth sauce that clings to the pasta. It helps to meld the flavors together while providing richness that balances the garlic's sharpness.
1 cup grated Parmesan cheese
Parmesan cheese adds depth and a hint of nuttiness to the dish. It acts as a thickener for the sauce and gives a savory profile that compliments both the garlic and chicken.
2 tablespoons olive oil
Olive oil enriches the dish and aids in cooking the chicken without sticking. It also enhances the flavors of the garlic when sautéed, creating a fragrant base for the sauce.
Salt and pepper to taste
Salt and pepper are essential for enhancing the dish's flavors. Proper seasoning elevates the taste of each ingredient, ensuring a well-rounded flavor profile.
Fresh parsley, chopped (for garnish)
Chopped parsley adds a fresh touch and bright color to the dish. Its mild flavor also lightens the richness of the sauce, offering a lovely finishing touch.

Directions & Preparation

Step 1: Cook the fettuccine according to package instructions.

Start by boiling a large pot of salted water to ensure the pasta is flavorful. Cooking the fettuccine until it is al dente ensures that it maintains a slight bite, which will enhance its texture when mixed with the sauce.

Step 2: Heat olive oil in a large skillet over medium heat.

Heating the olive oil before adding the chicken allows it to reach the perfect temperature for searing. The oil will also help in creating a golden crust on the chicken, which adds flavor and texture.

Step 3: Season the chicken breasts with salt and pepper, then add to the skillet.

Seasoning the chicken before cooking ensures that it is flavorful throughout. Searing it on each side creates a delicious crust and locks in juices, making it tender and juicy.

Step 4: Cook the chicken until golden brown and cooked through, about 6-7 minutes per side; then remove from skillet.

Cooking the chicken thoroughly is crucial for food safety. The golden brown color indicates that it is well-seared, adding a caramelized flavor that enhances the overall dish.

Step 5: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.

Sautéing garlic in the residual oil from the chicken maximizes its flavor, creating a fragrant base for the sauce. Be careful not to burn the garlic, as this can turn it bitter.

Step 6: Pour in the heavy cream and Parmesan cheese, stirring to combine.

Combining heavy cream and Parmesan cheese creates a rich and creamy sauce. Stirring helps to evenly distribute the cheese, allowing it to melt smoothly into the cream.

Step 7: Return the cooked chicken to the skillet and let simmer for 5 minutes.

Simmering the chicken in the cream sauce allows it to absorb the flavors while keeping it juicy. This melding of flavors enhances the overall impact of the dish.

Step 8: Toss the cooked fettuccine into the sauce, combining well.

Tossing the pasta in the sauce ensures every strand is covered with the creamy deliciousness. This step helps to make the dish cohesive, delivering flavor in every bite.

Step 9: Garnish with freshly chopped parsley before serving.

Garnishing with parsley not only enhances the dish's appearance but also adds a fresh flavor that contrasts beautifully with the rich sauce. It's an important finishing touch that elevates the presentation.

Garlic Parmesan Chicken Pasta step photo

Elevate Your Chicken with Garlic Infusion

The method of sautéing garlic in the same pan as the chicken builds layers of flavor. As the chicken cooks, it releases juices that enhance the garlic's aroma, creating a fragrant base for the sauce. This technique not only adds depth but also helps in tying all the elements together, so every bite bursts with deliciousness.

Creamy Sauce that Stays Light

Using heavy cream in moderation can create a luxurious sauce while keeping the dish feeling light. The cream melds with the Parmesan, forming a luscious coating around the pasta. This indulgent sauce is balanced by the freshness of parsley, ensuring the meal is rich without being overwhelming.

Personalize Your Pasta Dish

This Garlic Parmesan Chicken Pasta is a versatile canvas. Feel free to enhance it with your favorite vegetables, such as spinach or sun-dried tomatoes, for added nutrition and flavor. You can also add crushed red pepper flakes for heat or swap out chicken for shrimp or scallops, making it a dish that suits any palate.

FAQs

What if the sauce is too thick?

If the sauce becomes too thick, add a splash of chicken broth or reserved pasta water to loosen it. Stir gradually until you achieve the desired consistency.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even cooking and flavor absorption.

How do I prevent the chicken from being dry?

To avoid dry chicken, do not overcook it. Use a meat thermometer to check for an internal temperature of 165°F. Additionally, allowing it to rest after cooking can help keep it juicy.

Can I make this dish spicier?

Certainly! Adding crushed red pepper flakes or a dash of cayenne pepper during the sautéing process can provide a nice kick to the dish, making it more exciting.

What can I do if the pasta is overcooked?

If the pasta is overcooked and mushy, it’s best to adjust your expectations, but you can still use it. Mix it into the sauce and serve in smaller portions to balance the textural differences.

Could I use a different type of cheese?

Yes, you can substitute with other cheeses, such as Romano or Asiago, for different flavor profiles. Just pick a cheese that melts well to maintain the creamy texture.

Is it necessary to add parsley for garnish?

While parsley adds a fresh touch and visual appeal, it’s optional. You can skip it or replace it with other herbs like basil or thyme if you prefer.

Conclusion

Garlic Parmesan Chicken Pasta is a celebration of flavors that brings comfort to any dinner table. With its creamy texture and savory garlic notes, it surely will become a family favorite.

This dish not only satisfies your hunger but also allows for creativity in the kitchen. Experiment with ingredients and make it your own, delighting your taste buds with every plate.

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