Introduction to Chicken with mustard and mushrooms
This Chicken with mustard and mushrooms recipe is reliable on a busy night—it keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools or fancy skills—follow the cues and you will get a cozy, homey Chicken with mustard and mushrooms every time.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Chicken with mustard and mushrooms sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
Benefits of This Chicken with mustard and mushrooms
The method is simple, the ingredient list is sensible, and the results are repeatable. It scales up for family or down for one, and it takes well to the swaps in the Variations section. Cleanup is easy because most of the cooking happens in one pan.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Chicken with mustard and mushrooms sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
- Fast, weeknight-friendly method.
- Pantry ingredients and clean flavors.
- Flexible swaps for protein, veg, and heat level.
- Scales for family or meal prep.
- Consistent results using visual cues.
Ingredients for Chicken with mustard and mushrooms
- 8 oz white mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 tablespoon chopped parsley (optional for garnish)
How to Make Chicken with mustard and mushrooms
- Season the chicken with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the sliced mushrooms. Cook for 5 minutes, stirring occasionally, until they soften and release their juices.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to loosen any brown bits.
- Stir in the Dijon mustard, thyme, and heavy cream. Let it simmer for about 5 minutes, or until the sauce thickens slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 3-5 minutes until everything is heated through.
- Garnish with parsley if using and serve hot over rice, mashed potatoes, or with steamed veggies.
- Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
- Kcal: Approx. 390 per serving | Servings: 4
Tips for Chicken with mustard and mushrooms
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Chicken with mustard and mushrooms before serving and adjust salt, acid, and heat to your liking.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Chicken with mustard and mushrooms sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
- Soften aromatics until sweet before adding liquids.
- Avoid overcrowding to keep browning active.
- Finish with salt or acid for balance.
External Resources for Chicken with mustard and mushrooms
Variations
- Protein: chicken, turkey, tofu, beef, or mushrooms.
- Lighter: olive oil for butter, extra stock for body.
- Spicy: red pepper flakes, cayenne, or harissa.
- Gluten-free: GF pasta or serve over rice.
- Low-carb: zucchini noodles or cauliflower rice.
FAQs about Chicken with mustard and mushrooms
Can I make this ahead of time?
Yes—cool fully and store airtight up to 3 days. Reheat gently with a splash of stock or water.
How do I store leftovers?
Refrigerate up to 3 days. Reheat on low and refresh seasoning to taste.
Can I freeze this recipe?
Most versions freeze up to 2 months. Thaw in the fridge overnight, then reheat gently.
What if my sauce is too thin or too thick?
Reduce briefly to thicken; loosen with stock, pasta water, or milk if too thick. Adjust salt and acid.
Conclusion
This Chicken with mustard and mushrooms is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Chicken with mustard and mushrooms with a simple salad or crusty bread and dinner is done.
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Chicken with mustard and mushrooms before serving and adjust salt, acid, and heat to your liking.
Recipe Card
Easy Chicken with mustard and mushrooms Recipe You Can Master
Ingredients
- 8 oz white mushrooms sliced
- 3 garlic cloves minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme or 1 tablespoon fresh
- 1 tablespoon chopped parsley optional for garnish
Instructions
- Season the chicken with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the sliced mushrooms. Cook for 5 minutes, stirring occasionally, until they soften and release their juices.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to loosen any brown bits.
- Stir in the Dijon mustard, thyme, and heavy cream. Let it simmer for about 5 minutes, or until the sauce thickens slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 3-5 minutes until everything is heated through.
- Garnish with parsley if using and serve hot over rice, mashed potatoes, or with steamed veggies.
- Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
- Kcal: Approx. 390 per serving | Servings: 4
Notes & Serving Suggestions for Chicken with mustard and mushrooms
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Chicken with mustard and mushrooms sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Chicken with mustard and mushrooms before serving and adjust salt, acid, and heat to your liking.
This Chicken with mustard and mushrooms is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Chicken with mustard and mushrooms with a simple salad or crusty bread and dinner is done.
