Quick and Delicious Garlic Parmesan Chicken with Spaghetti

Introduction

If you’re looking for a meal that delivers on flavor without demanding hours in the kitchen, this creamy garlic Parmesan chicken is a dream come true. Pairing tender chicken breasts with rich, cheesy spaghetti brings both satisfaction and ease to your dinner routine.

In just 35 minutes, you can create a dish that feels indulgent yet is simple enough for a weeknight meal. The creamy sauce envelops the chicken and spaghetti, ensuring every bite is a delicious experience. Perfect for both busy evenings and special occasions.

Ingredients

• 2 large chicken breasts, boneless and skinless
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 8 ounces spaghetti
• 2 tablespoons fresh parsley, chopped

Directions & Preparation

1. Start by seasoning the chicken breasts with salt and black pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side or until they are golden brown and cooked through. Remove them from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth, and scrape the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes.
5. Reduce the heat to low and stir in the heavy cream, followed by the Parmesan cheese and Italian seasoning. Whisk until the cheese is melted and the sauce is creamy.
6. While the sauce simmers, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
7. Return the cooked chicken to the skillet, coating it in the creamy sauce. Simmer for an additional 2 minutes.
8. Add the cooked spaghetti to the skillet and toss everything together to combine thoroughly. Cook for an additional minute to heat through.
9. Garnish with freshly chopped parsley before serving.

FAQs

What if the sauce is too thick?

You can thin the sauce by adding a splash of chicken broth or cream until the desired consistency is reached.

Can I use frozen chicken breasts for this recipe?

It's best to thaw the chicken before cooking for even cooking results.

What if I want to use a different type of pasta?

Any type of pasta can be substituted, but ensure to adjust cooking times as necessary.

How can I enhance the flavor of the sauce?

Consider adding a splash of white wine after sautéing the garlic for depth in flavor.

What should I do if the chicken gets overcooked?

If overcooked, keep the chicken in the sauce while serving to help retain some moisture.

Is it okay to use pre-grated cheese?

Yes, but freshly grated cheese usually melts better and gives a creamier texture.

How can I make this recipe more family-friendly?

For picky eaters, serve the chicken and sauce separately to allow them to customize their pasta.

Conclusion

This 35-minute creamy garlic Parmesan chicken with cheesy spaghetti is sure to become a favorite in your household. It combines rich flavors and comforting textures, making it an ideal meal for any day of the week.

Embrace the simplicity of this dish, and feel free to experiment with added vegetables or spices to make it your own. Enjoy your cooking and the delightful flavors that await!

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Savor the Taste of Cowboy Butter Roasted Veggies

Cowboy butter roasted veggies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups of baby potatoes halved
• 2 cups of broccoli florets
• 1 red bell pepper chopped
• 1 medium red onion sliced
• 1 cup of corn kernels fresh or frozen
• 1/2 cup of cowboy butter
• Salt and pepper to taste

Instructions

• Preheat the oven to 425°F (220°C).
• Prepare the vegetables by washing and chopping them as indicated in the ingredients.
• In a large mixing bowl, combine the chopped vegetables with the cowboy butter, salt, and pepper.
• Spread the coated vegetables evenly on a baking sheet lined with parchment paper.
• Roast in the preheated oven for 20-25 minutes, stirring halfway through.
• Remove the vegetables from the oven when they are tender and slightly charred.
• Let the vegetables cool for a few moments before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.