Introduction
When you think of an elegant holiday meal, beef tenderloin often comes to mind. It not only brings a sense of occasion to the table but also allows for creativity in flavors and fillings. This Quick Christmas Stuffed Beef Tenderloin recipe is perfect for those busy holiday evenings, combining both convenience and deliciousness without sacrificing presentation.
Stuffed beef tenderloin is an impressive dish that can take center stage at any celebration. In this recipe, the tender meat is filled with a delightful mixture of herbs, vegetables, and cheese, creating a mouthwatering experience that will leave your guests raving. Made with simple ingredients and straightforward techniques, it promises a festive feast that satisfies without overwhelming.
Ingredients
- 2 pounds beef tenderloin
The star of the dish, beef tenderloin, is incredibly tender and flavorful. By choosing a high-quality cut, you're ensuring a succulent meal that melts in your mouth. - 1 cup spinach, chopped
Fresh spinach adds a burst of color and nutrients to the filling. Its mild flavor makes it a great complement to the beef, while its texture provides a nice contrast. - 1/2 cup ricotta cheese
Ricotta cheese contributes creaminess and a subtle richness to the stuffing. It helps bind the other ingredients together, creating a cohesive filling. - 1/4 cup grated Parmesan cheese
Parmesan adds a sharp, nutty flavor that enhances the richness of the ricotta. This cheese also provides a slight saltiness that balances the overall flavor of the dish. - 2 cloves garlic, minced
Garlic imparts a robust aroma and depth to the stuffing. It's a key ingredient in many dishes, tying together the flavors of the filling. - 1 tablespoon fresh rosemary, chopped
Rosemary adds an earthy, floral note that complements the beef beautifully. Its strong flavor helps to elevate the dish, making it smell and taste festive. - Salt and pepper, to taste
Seasoning is crucial for enhancing the flavors of the meat and stuffing. Adjusting salt and pepper to your taste will ensure a well-balanced dish. - Olive oil, for searing
Olive oil is ideal for searing the beef, helping to create a beautiful crust. It also adds an extra layer of flavor as the beef cooks.
Directions & Preparation
Step 1: Preheat your oven to 400°F (200°C).
Starting with a preheated oven ensures that your tenderloin will cook evenly from the moment it enters. This helps to lock in juices, resulting in a moist and tender dish.
Step 2: Prepare the beef tenderloin by trimming excess fat.
Trimming the beef helps remove any unwanted fatty bits that won't render well during cooking. A leaner tenderloin not only looks better but also allows the stuffing flavors to shine through without being overwhelmed.
Step 3: In a bowl, combine spinach, ricotta, Parmesan, garlic, rosemary, salt, and pepper.
Mixing the stuffing ingredients thoroughly ensures that each bite contains the full flavor profile. This step also helps integrate the moisture from the cheeses with the freshness of the spinach, leading to a luscious filling.
Step 4: Slice a pocket into the beef tenderloin, being careful not to cut all the way through.
Creating a pocket in the meat is essential for holding the filling securely. Ensuring it's deep enough is important, but you want to avoid piercing through to the other side to maintain the shape and juiciness of the tenderloin.
Step 5: Stuff the pocket with the spinach and cheese mixture.
Properly filling the tenderloin is crucial for an even distribution of flavors. Make sure to pack the mixture in gently yet snugly; this helps prevent the stuffing from spilling out while cooking.
Step 6: Sear the beef tenderloin in olive oil over medium-high heat for 4-5 minutes on each side.
Searing helps to create a flavorful crust that locks in moisture. This step is essential for adding depth to the dish, as the Maillard reaction develops rich flavors that are integral to the eating experience.
Step 7: Transfer the beef to a baking dish and roast in the oven for 20-25 minutes, until it reaches desired doneness.
Roasting in the oven allows for even cooking and serves to finish cooking the stuffing as well. Use a meat thermometer to ensure precision; aim for an internal temperature of 135°F (57°C) for medium-rare.
Step 8: Let the beef rest for at least 10 minutes before slicing.
Resting the beef allows the juices to redistribute, resulting in a less dry and more flavorful tenderloin. Slicing immediately can lead to a loss of moisture, so be patient for that perfect cut.
Step 9: Slice and serve, garnished with additional rosemary if desired.
Presentation is key at holiday gatherings, and garnishing with rosemary adds a festive touch. By slicing the tenderloin into thick pieces, you showcase the stuffing while ensuring each guest gets a flavorful portion.
Creating Flavorful Stuffing
The filling in your beef tenderloin is where the magic happens. Using fresh, high-quality ingredients like spinach and artisan cheeses enhances the flavor while providing nutrients. Consider adding sun-dried tomatoes or nuts for an extra dimension of taste and texture. These additions not only elevate the dish but can make it uniquely yours, tailored to your family’s preferences.
Choosing the Right Beef
Selecting the right cut of beef is crucial. Look for a tenderloin that has a good amount of marbling, as the fat contributes to flavor and juiciness. When at the butcher counter, don't hesitate to ask for recommendations or specific sizes. The quality of your beef tenderloin can make a significant difference in both taste and tenderness, especially when served at special occasions like Christmas.
Perfect Pairings for Your Meal
This stuffed beef tenderloin pairs beautifully with a variety of sides that complement its rich flavors. Consider classic accompaniments like roasted root vegetables or garlic mashed potatoes that soak up any juices. A fresh salad with a tangy vinaigrette can also add a necessary brightness, balancing the richness of the meat. Choose sides that reflect the festive season yet keep the focus on the star of the meal.
FAQs
What should I do if the stuffing spills out while slicing?
If stuffing spills out, don't fret! Just use a sharp knife to slice carefully, ensuring you cut through the beef without forcing it. You can also reassemble the filling on the plate and garnish with some sauce for an elegant presentation.
How can I ensure that my tenderloin is cooked to the right doneness?
Using a meat thermometer is the best way to check for doneness. For medium-rare, look for an internal temperature of 135°F (57°C). Remember that the meat continues to cook a bit after being removed from the oven, so take it out just before it reaches your target temperature.
What if my beef tenderloin ends up overcooked?
If your tenderloin is overcooked, there are ways to salvage it! Serve it with a flavorful gravy or sauce to add moisture. Accompany it with a fresh side like a vibrant salad to help offset dryness.
Can I use different herbs for the stuffing?
Absolutely! While rosemary provides a lovely flavor, feel free to use fresh thyme or basil for a different profile. Just be sure to chop them finely to blend well with the other ingredients.
How do I adjust the spice level of the stuffing?
To adjust the spice level, consider adding a pinch of red chili flakes or diced jalapeños to the filling. These additions will provide warmth without overpowering the other flavors. Taste the mixture before stuffing for balance.
Can I scale this recipe for a larger gathering?
Yes, this recipe can easily be scaled up by using a larger cut of beef tenderloin and increasing the stuffing ingredients proportionally. Just keep an eye on cooking times, as larger pieces may require more time to prepare.
Conclusion
A Quick Christmas Stuffed Beef Tenderloin is not just a meal; it's an experience that brings friends and family together around the table. Its flavorful stuffing, tender meat, and appealing presentation make it an ideal centerpiece for special gatherings. With simple ingredients and straightforward techniques, you will impress your guests without the stress.
Celebrate the holiday season with this festive dish that embodies warmth and joy. Whether it’s for a family dinner or a festive gathering, this stuffed tenderloin showcases the spirit of the season—delicious, heartfelt, and memorable.
Recipe Card
Creating a Delicious Burrata Pasta Experience
Ingredients
- 400 g pasta spaghetti or fettuccine
- 250 g burrata cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 300 g cherry tomatoes halved
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and halved cherry tomatoes to the skillet.
- Combine the drained pasta with the tomato mixture in the skillet.
- Fold in the burrata gently, allowing it to melt slightly.
- Season with salt and pepper, and garnish with fresh basil.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
