Introduction

Ham and Swiss Stromboli is a delightful twist on classic comfort food, combining savory ingredients wrapped in a golden-brown crust. This dish is perfect for both casual weeknight dinners and special occasions, offering a filling and satisfying experience for everyone.

Stromboli, originating from Italy, has gained popularity for its versatility and ease of preparation. By using ham and Swiss cheese, we create a flavorful filling that balances salty and creamy notes. Pair it with your favorite dipping sauce, and you have a crowd-pleaser that's sure to impress.

Ingredients

1 pound pizza dough
The base of your stromboli, pizza dough provides the structure and crispy texture after baking. You can use store-bought or homemade dough, but make sure it’s at room temperature for easier rolling.
8 ounces sliced ham
A key component for flavor, ham adds a savory, slightly smoky taste that pairs wonderfully with cheese. Choose a quality deli ham for the best results.
8 ounces Swiss cheese, sliced
Swiss cheese melts beautifully, contributing creaminess to the filling. Its mild flavor complements the ham without overpowering it.
1 tablespoon Dijon mustard
This adds a zesty kick and depth to the filling, enhancing the overall flavor profile. Dijon also helps to bind the ingredients together.
1 egg, beaten
The egg wash gives the stromboli a beautiful golden color and a shiny finish after baking. It's essential for that appetizing look.
1 teaspoon garlic powder
Garlic powder infuses the filling with subtle warmth and flavor, enhancing the savory notes from the ham.
1 teaspoon dried oregano
Oregano adds an Italian herbaceous quality, making each bite more aromatic. It’s a common flavor in many Italian dishes.
Salt and pepper to taste
Seasoning is crucial; salt enhances flavors, while pepper adds a bit of heat. Adjust according to your preference.

Directions & Preparation

Step 1: Preheat your oven to 400°F (200°C).

Preheating the oven ensures that the stromboli will bake evenly. An adequately heated oven contributes to achieving a crispy crust while the inside cooks through.

Step 2: Roll out the pizza dough on a floured surface into a large rectangle.

Rolling the dough into a rectangle allows for an even distribution of filling and makes it easier to create a tight roll. Ensure the dough is evenly rolled to prevent tearing.

Step 3: Spread Dijon mustard evenly over the rolled-out dough.

The mustard not only adds flavor but also acts as a barrier to prevent the filling from making the dough soggy. Spread it out evenly to ensure every bite is seasoned.

Step 4: Layer the ham and Swiss cheese evenly over the mustard.

Distributing the ingredients uniformly helps achieve even cooking and prevents any one area from being too loaded with filling, which can cause the stromboli to break apart during baking.

Step 5: Sprinkle garlic powder, oregano, salt, and pepper over the ham and cheese.

Adding the spices at this stage allows the flavors to infuse throughout the filling, ensuring every bite is flavorful. It’s a critical step to complement the main ingredients.

Step 6: Carefully roll the dough tightly away from you, pinching the ends to seal.

Rolling tightly will help your stromboli maintain its shape while baking. Make sure to pinch the seams well to prevent filling from leaking out during baking.

Step 7: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.

Positioning the stromboli seam-side down not only provides stability but also allows it to bake evenly. The parchment paper prevents sticking and makes cleanup easier.

Step 8: Brush the top with the beaten egg for a shiny finish.

The egg wash promotes browning and provides that enticing golden crust. Don’t forget to cover the sides as well for consistency in color.

Step 9: Using a sharp knife, make a few slashes on top of the stromboli to allow steam to escape.

Cutting slashes is essential to prevent the stromboli from bursting during baking. It allows the steam to escape while still giving the dough room to rise.

Step 10: Bake for 20-25 minutes or until golden brown.

Baking time is critical; undercooking can leave a doughy center while overcooking can dry out the stromboli. Look for a golden color and ensure the cheese is melted.

Step 11: Allow to cool slightly before slicing and serving with your favorite dipping sauce.

Letting the stromboli rest for a few minutes is important for setting the filling, making it easier to slice without spilling everywhere. Choose a tangy dip for a contrast to the richness of the stromboli.

Creative Variations for Ham and Swiss Stromboli

While ham and Swiss are classic fillings, feel free to experiment with other combinations. Consider adding sautéed vegetables like peppers and onions for extra flavor and texture. You can also swap in different cheeses such as provolone or cheddar to alter the taste profile. Be adventurous and let your palate guide your choices, making this dish truly your own.

Pairing Suggestions to Elevate Your Meal

For a wholesome meal, pair your stromboli with a side salad or vegetable soup. A fresh garden salad with a tangy vinaigrette complements the richness of the stromboli, while a creamy tomato soup offers a comforting contrast. Add a glass of sparkling lemonade or a light white wine to enhance your dining experience and refresh your palate.

Storing and Reheating Leftover Stromboli

If you have leftovers, storing stromboli properly ensures it retains flavor and texture. Wrap it tightly in foil or plastic wrap and refrigerate. When reheating, opt for the oven to maintain crispiness; a few minutes at 350°F should do the trick. Avoid the microwave to prevent a soggy outcome and enjoy your delicious meal for days.

FAQs

What should I do if my stromboli is too thick?

If the stromboli feels too thick, ensure you roll out the dough evenly to about ¼ inch thick before adding the filling. This will help achieve the right balance and prevent a bulky, doughy result.

My stromboli came out bland. How can I fix it next time?

To enhance the flavor, make sure to season all layers of the filling, including the mustard. You can also experiment with additional spices or herbs to elevate the taste.

What if my stromboli is overcooked?

If your stromboli is overcooked, it may taste dry. To avoid this, keep an eye on the baking time and check for doneness based on color and aroma rather than just the timer.

Can I substitute the ham with turkey or chicken?

Yes, you can easily substitute ham with turkey or chicken for a lighter option. Adjust the seasoning and consider adding extra flavor enhancers such as smoked paprika.

What dipping sauce pairs best with ham and Swiss stromboli?

A tangy mustard dip or marinara sauce complements the flavors of the stromboli perfectly, enhancing the overall taste experience.

Can I add more ingredients to the filling?

Absolutely! Feel free to add ingredients like spinach, mushrooms, or roasted red peppers to increase the flavor and nutritional value.

Conclusion

Ham and Swiss Stromboli is a delightful addition to any home cook's repertoire, combining ease and flavor in a single dish. With simple ingredients and straightforward preparation, it's a fantastic way to feed a crowd or enjoy during a cozy night in.

Whether you stick to the classic recipe or explore creative variations, this stromboli promises satisfaction and smiles at the dinner table. Embrace the deliciousness and make it a regular favorite!

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