Savory Garlic Butter Steak Bites with Creamy Parmesan Sauce

Introduction

There’s something truly satisfying about preparing steak bites at home, especially when they are coated in a rich garlic butter sauce. These tender morsels are not only quick to cook but also packed with flavor, making them an excellent choice for a weeknight dinner or a special occasion.

Pairing the steak bites with a decadent Parmesan cream sauce elevates the dish, adding a creamy, cheesy element that complements the savory garlic. The beauty of this recipe lies in its simplicity; with just a handful of ingredients, you can achieve a restaurant-quality meal in your own kitchen.

Ingredients

• 1 pound sirloin steak, cut into 1-inch cubes
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions & Preparation

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and bubbling.
2. Season the steak cubes with salt, black pepper, and Italian herbs. Add the steak to the skillet in a single layer, ensuring not to overcrowd the pan.
3. Cook the steak bites for 2-3 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove the steak from the skillet and set aside on a plate.
4. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds, until the garlic is fragrant but not browned.
5. Pour in the heavy cream, stirring to combine with the garlic butter. Bring to a gentle simmer, then reduce the heat to low.
6. Add the grated Parmesan cheese to the sauce, stirring until melted and the sauce is smooth. If the sauce is too thick, you can thin it with a little more cream or water.
7. Return the cooked steak bites to the skillet, tossing to coat them in the Parmesan cream sauce. Let them cook together for about 2 minutes to absorb the flavors.
8. Remove from heat, sprinkle with fresh parsley, and serve warm. Enjoy your delicious garlic butter steak bites!

FAQs

What type of steak is best for this recipe?

Sirloin steak is ideal due to its tenderness and flavor, but you can also use ribeye or tenderloin.

How can I adjust the cream sauce if it’s too thick?

Add a small amount of additional cream or water gradually until the desired consistency is reached.

What can I do if my garlic burns?

If your garlic appears to be browning too quickly, reduce the heat and mix continuously to prevent burning.

Can I use another type of cheese in the sauce?

Yes, try substituting with Gruyère or mozzarella for a different flavor profile.

What herbs can I use instead of Italian herbs?

Fresh thyme or rosemary also work well with garlic and steak, adding aromatic qualities.

Is it possible to scale this recipe for a larger gathering?

Absolutely! Simply double or triple the ingredients as needed, but be sure to cook the steak in batches to maintain proper heat.

Conclusion

These garlic butter steak bites with Parmesan cream sauce are perfect for both casual meals and entertaining. The balanced flavors and tender steak make it a dish that all will enjoy.

Whether served over pasta, rice, or alongside fresh veggies, these bites are sure to impress. Enjoy your culinary creations at home and savor every bite!

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Creamy Spinach Chicken Casserole Delight

Creamy Spinach Chicken Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 pound chicken breast diced
• 3 cups fresh spinach chopped
• 1 cup cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked rice or pasta optional

Instructions

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the diced chicken, chopped spinach, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
• If adding rice or pasta, fold it into the mixture at this point.
• Pour the mixture into a greased baking dish and spread evenly.
• Top with shredded cheddar cheese.
• Cover with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
• Allow to cool for a few minutes before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.