Introduction
Garlic Parmesan chicken skewers are a delightful dish that brings together tender chicken, aromatic garlic, and rich Parmesan cheese. Whether you're hosting a backyard barbecue or enjoying a quiet dinner at home, these skewers promise to deliver flavor and satisfaction in every bite.
The combination of garlic and Parmesan creates a savory marinade that infuses the chicken with bold flavors while keeping it juicy and delicious. Grilling these skewers enhances the taste even further, giving them a smoky char that complements the marinade beautifully.
Perfect for easy meal prep or a quick weeknight dinner, these skewers can be served alone or alongside a fresh salad or dipping sauce. They are versatile and can be customized with your favorite herbs or spices for an even more personalized touch.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tsp dried Italian herbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
- Wooden skewers, soaked in water for 30 minutes
Directions & Preparation
- In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian herbs, salt, pepper, and lemon juice. Stir well to form a marinade.
- Add the cubed chicken breasts to the bowl, ensuring each piece is well-coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill, cooking for about 10-12 minutes, turning occasionally, until the chicken is fully cooked through (internal temperature should reach 165°F).
- Remove the skewers from the grill and let them rest for a few minutes before serving. This helps retain the juices.
FAQs
What can I do if my chicken skewer is dry?
Ensure you're not overcooking the chicken. Use a meat thermometer to check for doneness at 165°F.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will provide a juicier texture.
How can I make these skewers spicier?
Add red pepper flakes or your choice of hot sauce to the marinade for extra heat.
What can I do if the marinade seems too runny?
Add more grated Parmesan cheese to thicken the marinade and enhance flavor.
Can I scale this recipe for a larger gathering?
Absolutely! Just multiply the ingredients accordingly and adjust grilling time for more skewers.
What should I do if the chicken sticks to the grill?
Make sure the grill is preheated and well-oiled before placing the skewers on it.
Conclusion
Garlic Parmesan chicken skewers are not only simple to prepare but also create a delightful experience for both the cook and diners. With the right marinade and grilling technique, you can achieve that restaurant-quality flavor at home.
Next time you're looking for a tasty meal that pleases a crowd, give these skewers a try. They can be enjoyed alone or with sides, making them a versatile option for any occasion.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
