Introduction

Imagine the vibrant flavors of Greece coming together in a single dish that not only warms your heart but also simplifies your evening routine. One-Pan Greek Chicken with Lemon Potatoes is a culinary delight that embodies the essence of Mediterranean cuisine, combining succulent chicken with zesty potatoes, all infused with aromatic herbs.

This dish is not only easy to prepare, but it's also perfect for busy weeknights or a relaxed weekend gathering. With just one pan required for cooking, cleanup becomes a breeze, allowing you to savor every bite without the extra hassle. The lemon brightens the flavors while herbs like oregano and thyme provide a robust backdrop, making this meal a standout on any table.

Ingredients

4 bone-in, skin-on chicken thighs
These chicken thighs are flavorful and remain juicy during cooking, making them ideal for roasting. The skin crisps up beautifully, adding texture and richness to the dish.
2 large lemons
Fresh lemons bring brightness and acidity, enhancing the flavor profile of the chicken and potatoes. Zesting one lemon infuses the dish with fragrant oils, while juicing both lemon halves contributes to a delightful citrus marinade.
1 pound baby potatoes, halved
Baby potatoes have a creamy texture that complements the savory chicken. When roasted, they absorb the flavors of the marinade, creating a delicious and satisfying side dish.
4 cloves garlic, minced
Garlic adds depth and aroma to the dish. As it roasts alongside the chicken, it sweetens and mellows, providing an underlying savory note.
1 teaspoon dried oregano
This herb is quintessential in Greek cooking, imparting a warm, earthy flavor that enhances the overall dish. It pairs beautifully with both the chicken and potatoes.
1 teaspoon dried thyme
Thyme's subtle minty flavor complements the lemon and adds complexity to the seasoning. It's another staple herb that reflects Mediterranean culinary traditions.
3 tablespoons olive oil
Olive oil not only helps in achieving a golden crust on the chicken but also carries the flavors of garlic and herbs throughout the dish, enriching the overall taste.
Salt and pepper to taste
Essential for enhancing flavors, the correct balance of salt and pepper elevates the dish and ensures all the flavors shine through.

Directions & Preparation

Step 1: Preheat the oven to 425°F (220°C).

Setting the oven to the right temperature is crucial for roasting. A high temperature allows the chicken skin to crisp while ensuring that the potatoes cook through and develop a golden exterior.

Step 2: In a large bowl, combine the juice of both lemons, minced garlic, oregano, thyme, olive oil, salt, and pepper.

This marinade infuses the chicken with flavor while also acting as a seasoning for the potatoes. Mixing the ingredients in a bowl ensures that the flavors meld together beautifully, preparing a delicious base for your dish.

Step 3: Add the chicken thighs to the bowl and coat them evenly with the marinade. Let sit for 15 minutes.

Allowing the chicken to marinate for a brief time enhances its flavor and tenderness. Don’t skip this step, as the acidity from the lemon helps to break down proteins, making the chicken juicier.

Step 4: Place the halved baby potatoes in a large oven-safe skillet and drizzle with olive oil, salt, and pepper, tossing to coat.

Coating the potatoes in olive oil and seasoning before roasting ensures they receive an even flavor and develop a crispy texture. Using a skillet allows you to roast the chicken and potatoes together, maximizing flavor absorption.

Step 5: Nestle the marinated chicken thighs skin-side up among the potatoes in the skillet.

Placement is essential; the chicken on top of the potatoes allows the drippings to flavor the potatoes below, creating a harmonious dish. The skin will crisp as it roasts, while the potatoes cook in the flavorful juices.

Step 6: Zest one lemon over the chicken and potatoes.

Adding the lemon zest boosts the citrus flavor and aroma without adding acidity. The essential oils in the zest contribute a fragrant brightness that elevates the dish, making it even more inviting.

Step 7: Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.

This roasting time ensures the chicken is perfectly cooked while allowing the skin to crisp up beautifully. Keep an eye on the dish towards the end; if the chicken skin is becoming too dark, loosely cover with foil.

Step 8: Remove from the oven and let rest for 5 minutes before serving.

Resting the chicken allows the juices to redistribute, resulting in a more succulent texture. This brief pause also gives you time to prepare any garnishes or side dishes you might want to present alongside.

One-Pan Greek Chicken with Lemon Potatoes step photo

Marinade Magic: Elevating Flavors to New Heights

The marinade for this One-Pan Greek Chicken is not just a layer of flavor but rather a transformation agent. The combination of lemon juice, garlic, and herbs penetrates the chicken, ensuring each bite bursts with flavor. The acid from the lemon also helps tenderize the meat, making it succulent and juicy. Allowing the chicken to marinate while you prepare other ingredients maximizes these benefits, making the most of your cooking time.

The Perfect Balance: Crispy Skin Meets Tender Potatoes

Achieving that ideal contrast in textures is one of the joys of cooking this dish. The chicken develops a crispy, golden skin that seals in moisture, while the halved baby potatoes become tender and infused with the savory drippings. This symbiotic relationship creates a meal where each component enhances the other. The caramelization of the potatoes, combined with the flavorful chicken, ensures every bite is satisfying.

Presentation Counts: Making Your Dish Shine

While the flavors are paramount, the presentation of the One-Pan Greek Chicken can elevate the entire dining experience. A sprinkle of fresh herbs like parsley or dill just before serving adds a burst of color and freshness. Serve the dish family-style right from the skillet for a rustic charm, or plate it artfully with lemon wedges to encourage diners to add a splash of citrus to their servings.

FAQs

What if my chicken turns out too dry?

If your chicken is dry, it may have been roasted too long or at too high a temperature. Always use a meat thermometer to check for doneness at 165°F to prevent overcooking.

Can I use other cuts of chicken for this recipe?

Absolutely! You can substitute chicken breasts, drumsticks, or even a whole chicken cut into pieces. Adjust the cooking time as needed, especially for thinner cuts.

Why are my potatoes not cooking fast enough?

If your potatoes are undercooked, it could be due to their size. Make sure they are cut into even halves, or parboil them briefly before adding to the pan for a quicker roast.

Could this dish be too acidic for my taste?

If you're sensitive to acidity, consider reducing the amount of lemon juice or serving the chicken with a dollop of yogurt or sour cream to balance the flavors out.

What should I do if my chicken skin isn’t crispy?

If you find the chicken skin isn’t crispy enough, you can switch on the broiler for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.

How do I enhance the flavor if it turns out bland?

If the dish tastes bland, a sprinkle of salt or a dash of lemon juice before serving can make a huge difference. Taste as you go and adjust the seasoning to your liking before serving.

Conclusion

One-Pan Greek Chicken with Lemon Potatoes is more than just a meal; it's an experience that transports your taste buds to the sun-drenched shores of the Mediterranean. With the perfect harmony of flavors and textures, it's bound to become a weekly favorite.

As you enjoy the vibrant dishes you create, remember that cooking is about exploration and joy. Embrace the process, and don’t hesitate to adjust the recipe to your palate. Happy cooking!

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