Introduction
If you're looking for a meal that brings bold flavors to your dinner table without demanding hours in the kitchen, this Spicy Cheesy Garlic Butter Chicken with Linguine is just what you need. Packed with gooey cheese, juicy chicken, and a delightful garlicky butter sauce, this dish comes together in just 30 minutes.
The combination of spices and rich flavors brings a satisfying heat, while the linguine adds a perfect touch of carb comfort. Whether you're cooking for family or a cozy dinner date, this recipe ensures a delightful culinary experience that everyone will love.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 ounces linguine pasta
- Fresh parsley, chopped for garnish
Directions & Preparation
- Begin by cooking the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- While the pasta cooks, prepare the chicken breasts. Pat them dry and season both sides with paprika, garlic powder, cayenne, salt, and pepper.
- In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove from skillet and set aside to rest.
- In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and bring to a gentle simmer. Then, add mozzarella and Parmesan cheeses, stirring until melted and creamy.
- Cut the rested chicken into bite-sized pieces and return to the skillet. Mix in the cooked linguine, adding reserved pasta water as needed to achieve desired consistency.
- Toss everything together for about 1-2 minutes until well combined and heated through. Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with chopped parsley for a fresh finish.
FAQs
What can I do if the sauce is too thick?
Add a little more chicken broth or reserved pasta water to the sauce until you reach your desired consistency.
Can I use a different type of pasta for this recipe?
Yes, you can substitute with any pasta shape you prefer, such as penne or fettuccine.
What if my chicken breasts are larger than the recipe suggests?
If the chicken breasts are larger, slice them in half horizontally to ensure even cooking.
How can I adjust the heat level in this dish?
You can vary the amount of cayenne pepper or add red pepper flakes for extra heat.
What if I want to add vegetables to the dish?
Consider adding sautéed spinach or bell peppers for added color and nutrition.
What should I do if the cheese doesn’t melt smoothly?
Make sure to use low heat, and stir continuously until the cheese fully combines with the sauce.
Conclusion
This Spicy Cheesy Garlic Butter Chicken with Linguine is a perfect weeknight meal that caters to the craving for something rich and flavorful without spending hours in the kitchen. Each bite bursts with cheesiness and a gentle kick of spice that makes it so satisfying.
Whether you're making this for a special occasion or just a regular dinner, it's bound to impress. Enjoy the delightful combination of flavors and make it a staple in your home cooking repertoire.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
