Hearty Warm Baked Apple Fritt for Cozy Evenings

Introduction

As the weather turns cooler, there's nothing quite like the warm aroma of baked apples filling your home. A baked apple fritt embodies comfort food at its finest, combining the natural sweetness of apples with a creamy, custard-like base. This dish is perfect for breakfast, brunch, or even dessert, making it a versatile addition to your culinary repertoire.

In addition to its delicious flavors, a warm baked apple fritt offers an opportunity to showcase seasonal ingredients. Utilizing fresh, crisp apples and a few simple pantry staples, you can create a dish that feels both indulgent and wholesome. Gather your family around the table to enjoy each spoonful of this delightful treat.

Ingredients

• 4 medium apples, peeled, cored, and sliced
• 6 large eggs
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1/2 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and generously grease a 9-inch pie dish or baking dish with butter to prevent sticking.
2. In a large bowl, combine the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk thoroughly until the mixture is well-combined and frothy.
3. Layer the sliced apples evenly in the prepared dish. If using raisins and walnuts, sprinkle them over the apples.
4. Pour the egg mixture over the apples, ensuring all the fruit is covered evenly. Use a spoon to gently press the apples down if necessary.
5. Bake in the preheated oven for 35-40 minutes or until the fritt is set and the top is lightly golden. A toothpick inserted in the center should come out clean.
6. Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm, optionally with a drizzle of maple syrup or a scoop of ice cream.

FAQs

What can I do if the apples release too much water during baking?

To counter excessive moisture, use firmer apple varieties and ensure to drain any excess liquid before adding the egg mixture.

Can I use different types of apples in this recipe?

Yes, a mix of tart and sweet apples like Granny Smith and Honeycrisp will add complexity to the flavor.

What do I do if the fritt is not setting in the middle?

If your fritt is undercooked in the center, return it to the oven for an additional 5-10 minutes until firm.

Can I replace sugar with a sugar substitute?

Yes, sweeteners like stevia or erythritol can be used, but adjust the quantity based on the product guidelines.

How can I add a touch of citrus flavor to my fritt?

Consider adding some lemon or orange zest to the egg mixture for a refreshing citrus note.

What if I want to enhance the texture with a bit of crunch?

Topping the fritt with a blend of oats and butter before baking can add a delightful crunchy layer on top.

Conclusion

A warm baked apple fritt is not just a dish; it’s an experience that brings together warmth, flavor, and a sense of togetherness. It invites creativity in the kitchen while allowing the comforting properties of apples to shine.

Whether served at breakfast or as a sweet ending to your dinner, this fritt is sure to please. So, gather your ingredients, indulge in the process, and enjoy the heartwarming results with your loved ones.

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Deliciously Simple Recipes from The Blond Cook

The Blond Cook | Quick and Easy Recipes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups of uncooked pasta
• 1 cup of cherry tomatoes halved
• 1 cup of spinach fresh
• 2 cloves of garlic minced
• ½ cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

• Boil the pasta according to package instructions until al dente.
• While the pasta cooks, heat olive oil in a large skillet over medium heat.
• Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
• Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften.
• Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.
• Drain the cooked pasta and add it to the skillet, tossing everything to combine.
• Sprinkle in the grated Parmesan cheese, salt, and pepper, mixing well.
• Serve immediately, garnished with extra Parmesan or fresh herbs if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.