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Deliciously Simple Recipes from The Blond Cook

The Blond Cook | Quick and Easy Recipes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups of uncooked pasta
  • 1 cup of cherry tomatoes halved
  • 1 cup of spinach fresh
  • 2 cloves of garlic minced
  • ½ cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  • Boil the pasta according to package instructions until al dente.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat.
  • Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  • Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften.
  • Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.
  • Drain the cooked pasta and add it to the skillet, tossing everything to combine.
  • Sprinkle in the grated Parmesan cheese, salt, and pepper, mixing well.
  • Serve immediately, garnished with extra Parmesan or fresh herbs if desired.