Introduction
The holiday season is a time for gatherings, joy, and, of course, delicious food. Among the array of festive offerings, a standout dish is the Antipasto Cream Cheese Log. This savory appetizer is not only visually appealing but also bursting with flavors that celebrate the spirit of the season.
With a blend of tangy cream cheese, zesty herbs, and a variety of antipasto ingredients, this log is perfect for sharing. Paired with crackers or fresh baguette slices, it invites every guest to indulge in its delightful layers. Prepare to impress your friends and family with this easy yet impressive centerpiece.
Ingredients
- 16 oz cream cheese, softened
Cream cheese serves as the base of this log, providing a creamy and rich texture. It also acts as a canvas for other flavors, making every bite satisfying. - 1/2 cup roasted red peppers, chopped
Roasted red peppers add a sweet and smoky depth to the log, enhancing its overall flavor profile with their vibrant color and tang. - 1/2 cup green olives, chopped
Green olives contribute a briny and slightly tart element that balances the richness of the cream cheese, giving each bite a burst of flavor. - 1/4 cup sun-dried tomatoes, chopped
Sun-dried tomatoes bring a concentrated sweetness and chewy texture to the log, elevating the overall experience by adding complexity. - 1/2 cup Italian salami, diced
Salami introduces a savory, meaty component, adding depth and a satisfying bite, making this log a hearty choice for gatherings. - 1/4 cup fresh basil, chopped
Basil infuses a fresh herbaceous note, brightening up the other ingredients and adding a layer of freshness that enhances each flavor. - 1/4 cup walnuts, chopped (for coating)
Walnuts provide a crunchy texture and nutty flavor to the exterior of the log, adding a delightful contrast to the creamy inside. - 1/4 tsp garlic powder
Garlic powder introduces a mild yet impactful flavor, enhancing the overall taste without overpowering the other ingredients. - 1/2 tsp black pepper
Black pepper adds a subtle heat and a warm note that complements the richness of the cream cheese and the savory elements.
Directions & Preparation
Step 1: Prepare your ingredients by chopping and measuring everything.
When beginning, ensure all ingredients are chopped and measured as specified. This step is crucial as it allows for an organized cooking process, enabling you to focus on flavor combinations instead of scrambling to prepare items mid-recipe. Taking the time to prep ensures that each ingredient is integrated smoothly into the log.
Step 2: In a large mixing bowl, combine the softened cream cheese, roasted red peppers, green olives, sun-dried tomatoes, salami, basil, garlic powder, and black pepper.
Combining your ingredients in a bowl allows the flavors to meld together harmoniously. Make sure the cream cheese is softened for easy mixing, as this will ensure a uniform consistency throughout. Mixing thoroughly will create a cohesive filling that showcases the combination of antipasto flavors nicely.
Step 3: Using a spatula, mix the ingredients until well incorporated and smooth.
Mixing until smooth is vital to achieve a consistent texture throughout the cream cheese log. This ensures that each slice will have the perfect balance of all the delicious ingredients. Pay attention to any clumps or pockets of herbs and spices, as these can lead to uneven flavor distribution.
Step 4: Spoon the mixture onto a sheet of plastic wrap and shape it into a log.
Shaping the log is an important step that gives your appetizer its signature form. Using plastic wrap allows you to mold the mixture easily, reducing mess and helping you achieve the desired shape. Tightly roll the wrap around the log to compress it slightly, ensuring it holds together once chilled.
Step 5: Wrap the log tightly in the plastic wrap and refrigerate it for at least 2 hours, or overnight for best results.
Chilling the log is essential for firming up the cream cheese mixture, allowing the flavors to meld beautifully. The longer it chills, the better the flavors will develop. If you plan to serve it the next day, overnight refrigeration will enhance the texture and ease slicing.
Step 6: Once chilled, unwrap the log and roll it in the chopped walnuts to coat the exterior.
Coating your log in walnuts not only enhances the visual appeal but also adds a crunchy texture that contrasts delightfully with the creamy interior. Make sure the log is rolled gently to ensure an even coating without losing its shape.
Step 7: Slice the log into 1-inch thick pieces and arrange on a serving platter.
Slicing thick pieces ensures each guest receives a generous portion, making it easy to enjoy with their favorite cracker or bread. Arranging them on a platter in a circular formation or in layers will make for an attractive presentation, inviting guests to dig in.
Creative Variations for Your Antipasto Log
Consider personalizing your cream cheese log with various ingredients that suit your taste. Swap out the salami for prosciutto for a delicate flavor or add capers for an extra salty kick. Cheese enthusiasts might also enjoy incorporating crumbled feta or goat cheese for an additional tang. Tailoring based on preferences or dietary restrictions can create unique experiences with each preparation.
Serving Suggestions to Elevate Your Presentation
This log shines when paired with an appealing assortment of accompaniments. Offer a selection of crispy crackers, artisan breads, olives, and fresh vegetables for dipping. Consider garnishing the platter with fresh herbs or edible flowers for a festive touch. Creating an inviting display can enhance the overall dining experience, encouraging guests to interact and enjoy.
Making the Most of Leftover Antipasto Log
If you happen to have leftover log, fear not—it can be transformed into delicious new dishes! Crumble the log into scrambled eggs for a savory breakfast or blend it into a creamy dip for game night. Alternatively, integrate it into pasta dishes or use it to fill omelets for a quick lunch. These creative uses ensure that no delightful flavors go to waste.
FAQs
What kind of crackers pair best with this log?
Light, crunchy crackers like water or whole grain work excellently, complementing the creamy texture without overwhelming the flavors.
Can I use different herbs in this recipe?
Absolutely! Fresh herbs like parsley or chives can be used in place of basil for a different flavor dimension.
What can I do if my log ends up too thick?
If the mixture becomes too thick, adding an additional tablespoon of softened cream cheese or a splash of milk can help adjust the consistency for easier shaping.
How do I add different flavors to the cheese log?
Incorporating smoked paprika or adding crushed red pepper can provide a delightful smoky or spicy kick depending on your preference.
What if I don’t have any walnuts for coating?
You can substitute walnuts with any nut of your choice, such as pecans or almonds, or even omit them entirely for a nut-free option.
How can I make this log spicier?
Introduce diced jalapeños or red chili flakes into the mixture for added heat, adjusting as needed to suit your spice tolerance.
Conclusion
The Antipasto Cream Cheese Log is not just an appetizer; it’s a heartfelt offering that brings people together. With its robust flavors and eye-catching presentation, it is sure to become a staple at your holiday gatherings.
Whether you’re hosting a festive event or looking for a simple snack, this log ticks all the boxes—easy to make, delightful to share, and bursting with flavors that celebrate the joy of the season.
Recipe Card
Satisfy Your Cravings with High Protein Low Carb Cake
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 cup protein powder whey or plant-based
- 4 large eggs
- 1/4 cup unsweetened applesauce
- 1/2 cup erythritol or preferred sweetener
- 1 tsp baking powder
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking pan.
- In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, erythritol, and baking powder.
- In another bowl, whisk the eggs, almond milk, applesauce, and vanilla extract together until well combined.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve the cake as desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
