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Satisfy Your Cravings with High Protein Low Carb Cake

Delicious High Protein Low Carb Chocolate Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup protein powder whey or plant-based
  • 4 large eggs
  • 1/4 cup unsweetened applesauce
  • 1/2 cup erythritol or preferred sweetener
  • 1 tsp baking powder
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and prepare your baking pan.
  • In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, erythritol, and baking powder.
  • In another bowl, whisk the eggs, almond milk, applesauce, and vanilla extract together until well combined.
  • Pour the wet mixture into the dry ingredients and mix until just combined.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, slice and serve the cake as desired.