Introduction

Street corn, also known as elote, is a popular Mexican street food loved for its vibrant flavors and creamy texture. Combining this beloved dish with tender chicken makes for a delightful slow cooker recipe that’s both satisfying and easy to prepare.

Using a slow cooker allows the ingredients to meld beautifully, creating a rich, savory experience that's perfect for busy weeknights or laid-back gatherings. This dish not only captures the essence of street corn but also adds protein and heartiness through chicken, making it a family favorite.

Ingredients

2 pounds boneless, skinless chicken breasts
Chicken breasts are a lean source of protein that becomes tender and flavorful when slow-cooked. They absorb the flavors of the seasoning and ingredients, ensuring that each bite is juicy.
2 cups corn (frozen or fresh)
Corn provides natural sweetness and a nice crunch that complements the creaminess of the dish. It also adds color and texture, making the dish visually appealing.
1 cup cream cheese
Cream cheese introduces a rich, creamy texture that binds the other ingredients together. It enhances the overall flavor and provides the genuine creamy essence associated with street corn.
1 cup chicken broth
Chicken broth enhances the dish's flavor depth and keeps the chicken moist during cooking. It infuses the other ingredients with savory notes, balancing the sweetness of the corn.
1/2 cup mayonnaise
Mayonnaise adds an extra layer of creaminess and a touch of tanginess, mimicking the cotija cheese typically used in street corn. It helps in binding the corn and spices.
1/2 cup crumbled cotija cheese
Cotija cheese is crumbly and salty, providing that authentic street corn flavor. It adds saltiness and texture, making every bite more delightful.
1 teaspoon chili powder
Chili powder contributes a warm, smoky flavor that enhances the overall profile of the dish. It adds just enough heat to wake up the flavors without overpowering.
1 teaspoon garlic powder
Garlic powder enriches the dish's flavor, providing a subtle aroma that permeates the chicken and corn. It adds depth that's essential for a well-rounded taste.
1/2 teaspoon salt
Salt is crucial for enhancing the flavors of all ingredients. It helps to balance sweetness while ensuring the dish is seasoned properly.
1/4 teaspoon black pepper
Black pepper adds a slight kick and rounds out the flavors. It also provides a little heat without dominating the dish.
Fresh cilantro for garnish
Cilantro adds a fresh, herbal note that brightens the dish. It acts as a garnish that complements the richness of the meal while offering a pop of color.

Directions & Preparation

Step 1: Place chicken breasts in the slow cooker.

Start by laying the chicken breasts at the bottom of the slow cooker. This helps with even cooking and ensures the chicken absorbs the surrounding flavors from the get-go.

Step 2: Add corn, cream cheese, and chicken broth.

Adding the corn and cream cheese directly onto the chicken creates a rich base. The cream cheese will melt and create a luscious sauce as it cooks, while the chicken broth ensures the dish remains moist.

Step 3: Stir in mayonnaise, cotija cheese, chili powder, garlic powder, salt, and black pepper.

Mixing these ingredients in the slow cooker allows the spices to disperse evenly throughout the dish. Each component contributes layers of flavor, enhancing the overall taste.

Step 4: Cover and cook on low for 6-7 hours or high for 3-4 hours.

Cooking on low allows the flavors to develop gradually, resulting in tender chicken that falls apart. On high, the dish cooks faster, but the texture may not be as luxurious.

Step 5: Once cooked, shred the chicken and mix it with the sauce.

Shredding the chicken at this stage integrates it fully with the creamy mixture. This step not only ensures even distribution but also enhances the texture, making the dish cohesive.

Step 6: Serve warm, garnished with fresh cilantro.

Garnishing with cilantro right before serving adds a fresh aroma and color. It elevates the dish's visual appeal and offers a refreshing contrast to the rich flavors.

Slow Cooker Street Corn Chicken step photo

Transforming Street Corn into a Hearty Meal

This recipe takes the fundamentals of street corn and elevates it into a satisfying main dish. By incorporating chicken, this meal provides a complete protein source and transforms a classic snack into a fulfilling dinner, making it perfect for family gatherings or meal prep.

Cooking Techniques for Maximum Flavor

Slow cooking is a technique that allows flavors to meld beautifully over time. By cooking on low heat, the chicken becomes tender, while the spices and ingredients develop depth. Whether using fresh or frozen corn, the slow cooker captures the essence of street food right in your kitchen.

Garnishes that Make a Difference

While the dish is rich and flavorful on its own, garnishing it with fresh cilantro and perhaps some extra cotija cheese enhances its presentation. These finishing touches not only brighten the dish visually but also add that final layer of flavor that captures the vibrant essence of street corn.

FAQs

What can I do if the sauce is too thick?

If the sauce ends up too thick, add a splash of chicken broth or water to the slow cooker and stir until you reach the desired consistency. Heat it for an additional 10-15 minutes to allow the ingredients to combine.

What if the dish tastes bland after cooking?

If the flavor seems lacking, consider adding additional salt or a squeeze of lime juice to brighten it up. Fresh herbs can also add a pop of freshness that may enhance the overall profile.

Can I use other proteins instead of chicken?

Yes, you can certainly substitute chicken with cooked shredded beef or pork for a different flavor profile. Just ensure that the cooking times are adjusted accordingly for any raw meat.

How can I add extra heat to the dish?

For a spicier kick, consider adding diced jalapeños or a few dashes of hot sauce when mixing the ingredients. Adjust the chili powder to your taste for additional warmth.

What should I do if I want a different texture in my dish?

To add a crispy texture, consider roasting some corn separately and stirring it in just before serving. This adds variety and a delightful crunch.

How can I incorporate more vegetables into this recipe?

You can add diced bell peppers or zucchini at the beginning of cooking. They will add color and nutrients without overpowering the main flavors.

Conclusion

Slow Cooker Street Corn Chicken is a dish that brings together familiar flavors in a new and exciting way. It’s a meal that celebrates the beloved street corn experience while providing the nourishment of chicken, making it a fantastic choice for all occasions.

Perfect for family dinner, meal prep, or even entertaining guests, this recipe is versatile and delicious. It invites you to experience the richness of street food in the comfort of your own home.

Recipe Card

Print Pin