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Flavorful Slow Cooker Street Corn Chicken Dish

Slow Cooker Street Corn Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2 cups corn frozen or fresh
  • 1 cup cream cheese
  • 1 cup chicken broth
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro for garnish

Instructions

  • Place chicken breasts in the slow cooker.
  • Add corn, cream cheese, and chicken broth.
  • Stir in mayonnaise, cotija cheese, chili powder, garlic powder, salt, and black pepper.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Once cooked, shred the chicken and mix it with the sauce.
  • Serve warm, garnished with fresh cilantro.