Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights

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Author: Clara Maggio
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Introduction

As the days grow shorter and the nights become cooler, nothing evokes warmth quite like a hearty meal. Savory Stuffing Roll Ups with Creamy Gravy stand out as a comforting dish perfect for cozy evenings spent at home. This dish combines tender roll-ups filled with a delicious stuffing mixture, all smothered in a rich, creamy gravy that invites everyone to gather around the table.

These roll-ups offer a delightful twist on the classic stuffing. By rolling the stuffing in a tender wrap, you create a portable and cozy meal that’s easy to prepare and even easier to enjoy. The addition of creamy gravy elevates the dish, bringing together a balance of flavors that warms you from the inside out.

Ingredients

  • 6 large flour tortillas
    Tortillas serve as a flexible base for the roll-ups, allowing for easy wrapping of the filling. Their mild flavor complements the savory stuffing, while their texture lends a satisfying bite.
  • 4 cups cooked bread cubes (white or whole wheat)
    Bread cubes form the essential foundation of the stuffing, absorbing moisture and flavor while maintaining texture. Choosing a good quality bread ensures a rich base that complements the other ingredients.
  • 1 cup onion, diced
    Onions add a natural sweetness and depth to the stuffing, enhancing the overall flavor profile. When sautéed, they release moisture and become tender, blending seamlessly into the filling.
  • 1 cup celery, diced
    Celery provides a crisp texture and subtle earthy flavor, balancing the soft bread for a well-rounded stuffing. Its aromatic qualities elevate the dish, infusing it with freshness.
  • 1 teaspoon dried sage
    Sage is a traditional herb in stuffing recipes, contributing a warm, earthy aroma that resonates with the season. Its slightly peppery notes deepen the savory flavor of the roll-ups.
  • 1 teaspoon dried thyme
    Thyme adds a subtle floral and herbal quality that pairs beautifully with the garlic and onion. Its complexity enriches the stuffing mixture without overpowering the other flavors.
  • 2 cups chicken or vegetable broth
    Broth is essential for keeping the stuffing moist and flavorful. It infuses the bread with savory notes, ensuring each bite is rich and satisfying.
  • 1 cup shredded cheese (cheddar or mozzarella)
    Cheese enhances creaminess and adds a delightful richness to the filling. It also helps hold the roll-ups together while contributing a savory layer of flavor.
  • 1 cup heavy cream
    Heavy cream is crucial for creating a smooth, luscious gravy that coats the roll-ups. Its high-fat content allows for a rich mouthfeel and a velvety texture.
  • 2 tablespoons butter
    Butter is used to sauté the onions and celery, creating a base of flavor while also adding richness to the overall dish. It helps in caramelizing the vegetables, enhancing their natural sweetness.
  • Salt and pepper to taste
    Seasoning is key to balancing and enhancing the flavors of the stuffing and gravy. Adjusting salt and pepper to personal preference ensures a perfectly seasoned dish.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating your oven is crucial as it ensures even cooking throughout the roll-ups. A properly heated oven allows the dish to develop a nice golden color and texture without overcooking.

Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until soft (about 5-7 minutes).

Sautéing the onion and celery in butter unlocks their natural flavors and aroma. This step adds moisture and richness to your stuffing, making it well-rounded and delightful when rolled.

Step 3: In a large mixing bowl, combine the cooked bread cubes, sautéed vegetables, dried sage, dried thyme, and a pinch of salt and pepper.

Mixing the ingredients in a bowl ensures that the flavors meld together before filling the tortillas. This step allows the herbs and seasonings to coat every piece of bread evenly, ensuring that flavor is consistent throughout.

Step 4: Pour in the chicken or vegetable broth gradually, mixing until the bread is well-moistened but not soggy.

The broth is essential for achieving the perfect stuffing consistency. It's important to add it gradually to control the moisture level—this prevents the stuffing from becoming too wet, which could lead to soggy roll-ups.

Step 5: Lay a tortilla flat and spoon a generous portion of stuffing onto the center. Sprinkle with cheese, then roll tightly from the bottom up.

Properly rolling the tortillas is crucial for preventing the filling from falling out during cooking. The cheese adds flavor and acts as glue, helping the roll hold its shape, which is important for serving.

Step 6: Place the rolled tortillas seam-side down in a greased baking dish.

Positioning the roll-ups seam-side down helps to secure the filling inside each tortilla while baking. Make sure they are snug but not overcrowded, allowing for even cooking.

Step 7: Bake in the preheated oven for 20-25 minutes until the roll-ups are golden and heated through.

Baking allows the edges of the tortillas to crisp up while warming the filling. Watching for a golden hue is key; it indicates that the flavors have melded together beautifully.

Step 8: Meanwhile, prepare the creamy gravy by combining heavy cream and some broth in a saucepan over medium heat, stirring until heated through. Season to taste.

Making the gravy in tandem with baking saves time. As it heats, staying attentive allows for adjusting the seasoning, ensuring your gravy complements the roll-ups perfectly without overshadowing them.

Step 9: Once the roll-ups are cooked, remove them from the oven and drizzle with creamy gravy before serving warm.

Drizzling the gravy over the roll-ups adds a beautiful presentation and ensures that each bite is flavorful. Warm gravy enhances the comfort factor, making every mouthful indulgent and satisfying.

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights step photo

A Twist on Traditional Stuffing

These Savory Stuffing Roll Ups bring a playful twist to traditional stuffing by transforming it into a hand-held delight. Instead of serving stuffing as a side dish, these roll-ups make it the star of the show, inviting diners to experience familiar flavors in an innovative format. Each bite offers nostalgia while engaging the palate with unexpected portability.

Creamy Gravy: The Heart of Comfort

The creamy gravy is not just an accompaniment; it plays a pivotal role in this dish, providing richness and dampening any dryness that may come from the tortillas and stuffing. The luxurious texture of the gravy seamlessly melds with the savory flavors of the roll-ups, creating a comforting experience reminiscent of cozy family dinners.

Perfect for Any Night In

Savory Stuffing Roll Ups with Creamy Gravy are versatile enough to elevate a simple weeknight dinner or impress guests during a gathering. Their alluring aroma and inviting presentation make them ideal for casual meals while ensuring satisfaction with every bite. This dish embodies the spirit of home cooking, celebrating simplicity and flavor in a wholesome package.

FAQs

What kind of bread should I use for the stuffing?

For the best texture, use a dense bread like sourdough, ciabatta, or country white. Each provides a great base that absorbs flavors well.

Can I add proteins like chicken or sausage to the filling?

Absolutely! Adding cooked and crumbled sausage or shredded chicken can boost the protein content and make the filling even heartier.

What if my gravy is too thick?

If your gravy turns out too thick, gradually whisk in a bit more broth or cream until the desired consistency is reached. Heat it gently while stirring.

What if the filling is too bland?

If the filling lacks flavor, try adding more salt, pepper, or even a drizzle of hot sauce before rolling. Herbs can also be adjusted to taste.

Can I use whole wheat tortillas instead?

Yes, whole wheat tortillas can be substituted for a healthier option. They will impart a nuttier flavor to the roll-ups.

How can I prevent the roll-ups from falling apart when serving?

Ensure they are tightly rolled and seam-side down in the baking dish. Using enough cheese as a binder helps maintain shape.

Conclusion

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights offer a delightful culinary experience that celebrates comfort and innovation. Whether enjoyed alone or shared with loved ones, these roll-ups transform treasured flavors into a warm and inviting dish that fits any occasion.

Embrace the joy of home cooking with this recipe, and let the cozy aroma fill your kitchen. These roll-ups not only nourish the body but also warm the soul, making every cozy night in something special.

Recipe Card

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 6 large flour tortillas
  • 4 cups cooked bread cubes white or whole wheat
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 2 cups chicken or vegetable broth
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until soft (about 5-7 minutes).
  • In a large mixing bowl, combine the cooked bread cubes, sautéed vegetables, dried sage, dried thyme, and a pinch of salt and pepper.
  • Pour in the chicken or vegetable broth gradually, mixing until the bread is well-moistened but not soggy.
  • Lay a tortilla flat and spoon a generous portion of stuffing onto the center. Sprinkle with cheese, then roll tightly from the bottom up.
  • Place the rolled tortillas seam-side down in a greased baking dish.
  • Bake in the preheated oven for 20-25 minutes until the roll-ups are golden and heated through.
  • Meanwhile, prepare the creamy gravy by combining heavy cream and some broth in a saucepan over medium heat, stirring until heated through. Season to taste.
  • Once the roll-ups are cooked, remove them from the oven and drizzle with creamy gravy before serving warm.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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