Introduction
Sponge cake is a classic dessert, loved for its light and airy texture. When infused with Biscoff spread and layered with cream, it transforms into an indulgent treat that balances sweetness and spice. Whether you're celebrating a special occasion or simply treating yourself, this recipe offers both simplicity and sophistication.
The combination of a fluffy sponge and the rich, caramelized flavor of Biscoff makes for a delightful pairing. Adding cream not only enhances the flavor but also provides a luscious mouthfeel. This cake is perfect for afternoon tea or as a show-stopping dessert at parties.
Ingredients
- 4 large eggs
Eggs are essential for structure and moisture. They help in leavening the cake during baking, resulting in a light texture. - 100g granulated sugar
Sugar sweetens the cake and assists in achieving a tender crumb. It also contributes to the cake's structure and color. - 100g all-purpose flour
Flour provides the bulk and structure of the sponge. The type of flour impacts the cake's density and texture. - 1/2 tsp baking powder
Baking powder is a leavening agent that creates bubbles in the batter, helping the cake rise during baking. - 1/4 tsp salt
Salt enhances the flavor of baked goods, balancing sweetness and elevating the overall taste. - 50g unsalted butter, melted
Butter adds richness and moisture to the cake. It also contributes to the tenderness of the crumb. - 100g Biscoff spread
Biscoff spread brings a warm, spiced flavor to the cake, infusing it with deep caramel notes that complement the sweetness. - 200ml heavy whipping cream
Whipping cream provides a luxurious layer of creaminess when whipped, enhancing the cake with a rich texture. - 30g powdered sugar
Powdered sugar is used to sweeten the whipped cream, ensuring it is light and fluffy without being overly sweet. - 1 tsp vanilla extract
Vanilla extract enhances the flavor profile of the cake and cream, adding depth with its aromatic qualities.
Directions & Preparation
Step 1: Preheat the oven to 180°C (350°F).
Preheating ensures an even baking temperature right from the start. This step is crucial for achieving that perfect rise and fluffy texture. A properly heated oven helps create a light cake that won’t collapse.
Step 2: Grease and line an 8-inch round cake pan.
Greasing prevents the cake from sticking to the pan while lining it with parchment paper allows for easy removal after baking. Proper preparation of the pan is critical for the aesthetic and structural integrity of the cake.
Step 3: Whisk together eggs and sugar until pale and fluffy.
By incorporating air into the eggs and sugar, you create a light base that helps the cake rise. This process is known as 'aeration', which is key for achieving the airy texture of the sponge.
Step 4: Sift together flour, baking powder, and salt.
Sifting not only combines the dry ingredients but also aerates the flour, which helps ensure a light sponge. This step prevents lumps and provides a uniform mixture essential for cake structure.
Step 5: Gently fold the dry ingredients into the egg mixture.
Folding is a gentle technique that incorporates flour without deflating the batter. This method is important to maintain the volume created by whisking the eggs and sugar.
Step 6: Stir in the melted butter and Biscoff spread.
Adding melted butter and Biscoff spread enriches the batter while maintaining moisture. The warmth helps integrate the ingredients smoothly into the mixture without overworking the batter.
Step 7: Pour the batter into the prepared pan and smooth the top.
This ensures even baking and a nice, flat top. Smoothing also helps achieve a good rise, preventing any uneven surfaces that can cause the cake to tilt.
Step 8: Bake for 25-30 minutes or until golden and a skewer comes out clean.
Proper baking time is essential for the right texture. The skewer test is a reliable cue; when it comes out clean, the cake is fully baked and ready to cool.
Step 9: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooling in the pan helps the cake firm up before handling. Transferring to a wire rack ensures air circulation, preventing sogginess.
Step 10: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Whipping the cream to stiff peaks creates a thick, spreadable texture that can hold its shape between layers. Over-whipping can lead to curds, so be cautious.
Step 11: Once the cake is cooled, slice it horizontally into two layers.
Slicing the cake into layers allows for the addition of cream and preserves the cake's delightful texture. Even layers ensure a balanced distribution of flavors.
Step 12: Spread a layer of whipped cream and Biscoff spread between the layers.
This step adds a creamy, flavorful element to each bite, enhancing the sponge cake's charm. Alternating Biscoff spread and cream creates a delightful contrast.
Step 13: Top the cake with the remaining whipped cream and optionally drizzle with more Biscoff spread.
Finishing with cream not only embellishes the presentation but also adds a luscious layer. The drizzle of Biscoff provides a tantalizing visual and flavorful appeal.
The Allure of Biscoff Flavor
Biscoff, with its unique blend of spices and caramel notes, has taken the dessert world by storm. Its flavor is not just sweet; it has a depth that elevates even the simplest of cakes. When incorporated into sponge cake, it transforms the ordinary into an extraordinary treat, enchanting those who sample it.
Whipped Cream: The Perfect Accompaniment
Whipped cream is more than just a topping. It complements and balances the sweetness of the cake and Biscoff spread, providing a creamy richness that enhances the overall texture. When prepared correctly, it adds an airy lightness, creating a delightful contrast with the dense layers.
Tips for a Perfect Sponge Texture
Achieving the perfect sponge texture can be challenging, but it’s crucial for a successful cake. The key lies in how you aerate the eggs and the folding technique used to combine ingredients. Be gentle to avoid deflating the batter, ensuring the cake remains fluffy and light throughout the baking process.
FAQs
What if my sponge cake turns out too dense?
If your cake is dense, it may not have been aerated enough during mixing, or it could have been overmixed after adding the flour. Ensure to whisk the eggs and sugar thoroughly and fold the flour gently.
Can I make a smaller cake using this recipe?
Yes, you can halve the ingredients to make a smaller cake. Just adjust the baking time accordingly, checking for doneness a few minutes earlier.
What can I do if the cake sinks in the middle?
If the cake sinks, it may have been underbaked or mixed improperly. Ensure your oven temperature is accurate, and avoid opening the oven door too early.
Can I add more spices to enhance the flavor?
Yes, feel free to incorporate a pinch of cinnamon or nutmeg to intensify the flavor profile of the cake and complement the Biscoff.
How can I achieve smoother whipped cream?
To achieve smoother whipped cream, ensure your mixing bowl and beaters are cold before whipping, which helps the cream stabilize better.
Is there an alternative to heavy cream?
You can use a non-dairy whipped topping or a thicker coconut cream as a substitute, but the flavor and texture will differ.
Conclusion
Sponge cake with Biscoff and cream is a delightful creation that brings a touch of elegance to any gathering. With its fluffy texture and rich flavors, this cake can be both a comforting dessert and a sophisticated treat for celebrations.
Embrace the enticing combination of Biscoff and creamy layers, and don’t hesitate to experiment with flavors. This dessert encourages creativity in the kitchen while delivering a memorable experience with each slice.
Recipe Card
Vibrant Mexican Street Corn Salad Recipe
Ingredients
- 4 ears sweet corn husked
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Prepare the corn by grilling or roasting it.
- Let the corn cool slightly and then cut the kernels off the cob.
- In a large mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Add the corn kernels, feta cheese, and chopped cilantro to the bowl, stirring gently to combine.
- Serve immediately or chill for an hour before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
