Vibrant Mexican Street Corn Salad Recipe
This vibrant Mexican Street Corn Salad bursts with flavors of charred corn, creamy avocado, and zesty lime, making it a refreshing addition to summer gathering…
- 4 ears sweet corn husked
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Prepare the corn by grilling or roasting it.
Let the corn cool slightly and then cut the kernels off the cob.
In a large mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
Add the corn kernels, feta cheese, and chopped cilantro to the bowl, stirring gently to combine.
Serve immediately or chill for an hour before serving.