Introduction

Herbed ricotta stuffed chicken rolls combine tender chicken breasts with a lush herbed ricotta filling that brings a burst of flavor in every bite. This dish is not only visually appealing but also offers a delightful taste experience, making it a perfect choice for any home cook looking to impress family or guests.

Stuffing chicken with ricotta and fresh herbs is an excellent way to elevate an ordinary chicken breast into a gourmet meal. The creamy texture of the ricotta pairs perfectly with the seasonings, creating a harmonious blend that will have everyone coming back for seconds.

Ingredients

4 boneless, skinless chicken breasts
Chicken breasts serve as the protein base for this dish, providing a mild flavor that complements the herbed filling. Make sure they are of even thickness for consistent cooking.
1 cup ricotta cheese
Ricotta cheese adds creaminess to the filling, helping to keep the chicken moist during cooking. Its mild flavor serves as a perfect canvas for the herbs.
1/4 cup grated Parmesan cheese
Parmesan cheese enriches the filling with a nutty flavor and adds a bit of saltiness, enhancing the overall taste without overpowering the other ingredients.
1/4 cup fresh basil, chopped
Fresh basil contributes a fragrant aroma and a hint of sweetness to the filling. It’s a staple herb in Italian cuisine and adds depth to the ricotta.
1/4 cup fresh parsley, chopped
Parsley brightens the dish with its fresh, green flavor and complements the richness of the cheese, balancing the filling nicely.
1 teaspoon garlic powder
Garlic powder adds an underlying warmth and savory note that elevates the flavors of the herbs and cheeses without being overpowering.
1 teaspoon salt
Salt enhances the overall flavors of the filling, ensuring that each bite is well-seasoned and delicious.
1/2 teaspoon black pepper
Black pepper adds a subtle spiciness to the filling, lending a slight kick that balances the creaminess of the ricotta.
2 tablespoons olive oil
Olive oil is used for searing the chicken, adding richness and helping to create a beautifully browned outside that seals in moisture.
1 cup marinara sauce
Marinara sauce serves as a flavorful base under the chicken rolls during baking, infusing the dish with acidity and complementing the richness of the cheese.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven ensures that your chicken rolls cook evenly and thoroughly. Achieving the right temperature is crucial for the perfect finish of your dish, so take this step seriously.

Step 2: Prepare the filling by combining ricotta, Parmesan, basil, parsley, garlic powder, salt, and pepper in a bowl.

Mixing the filling ingredients in a bowl allows the flavors to marry, ensuring that every bite will be equally delicious. The cheeses and herbs meld together, creating a cohesive and creamy mixture that will elevate your chicken.

Step 3: Butterfly the chicken breasts by slicing them horizontally without cutting all the way through.

Butterflying the chicken breasts increases the surface area, allowing for a larger pocket to fill with the ricotta mixture. This technique also helps in ensuring even cooking as it flattens the chicken, reducing the risk of dry or overcooked pieces.

Step 4: Stuff each chicken breast with the ricotta mixture, then roll them up and secure with toothpicks.

Properly stuffed and secured chicken rolls are essential for a neat presentation and even cooking. This step involves packaging all the flavors inside the chicken, ensuring they stay intact as they bake, leading to a juicy result.

Step 5: Heat olive oil in a skillet over medium heat and sear the chicken rolls for about 3-4 minutes on each side.

Searing the chicken rolls creates a golden crust that enhances both the flavor and texture of the dish. It helps to caramelize the outer layer, locking in moisture and ensuring that the chicken remains tender and juicy during baking.

Step 6: Transfer the seared chicken rolls to a baking dish and pour marinara sauce over them.

Pouring marinara sauce over the chicken adds moisture and infuses the rolls with flavor as they bake. The acidity of the sauce contrasts beautifully with the rich filling, creating a harmonious balance.

Step 7: Bake in the preheated oven for 25–30 minutes until the chicken is cooked through.

Cooking the chicken rolls until they are just done ensures that they remain tender and juicy. Keep an eye on them to avoid overcooking, which can lead to dry chicken.

Step 8: Let the rolls rest for 5 minutes before serving.

Allowing the chicken rolls to rest before slicing helps the juices redistribute, ensuring every bite is moist and flavorful. This step is crucial for maintaining the integrity of the filling when you cut into the rolls.

Herbed Ricotta Stuffed Chicken Rolls step photo

Choosing the Right Chicken Breasts

When making herbed ricotta stuffed chicken rolls, opt for boneless, skinless chicken breasts that are uniform in size. This ensures even cooking and makes it easier to stuff them. Thicker cuts hold up well against the rich filling, while thinner cuts risk drying out during cooking. Look for chicken that has a slight sheen and is firm to the touch for the best results.

Elevating the Filling with Additions

While the basic herbed ricotta filling is delicious, you can customize it with additional ingredients. Consider adding sun-dried tomatoes for a tangy twist, spinach for extra greens, or even feta cheese for an additional layer of creaminess. Each of these elements can contribute to a more complex flavor profile that will elevate the dish and impress your guests.

Serving Suggestions for Your Rolls

Herbed ricotta stuffed chicken rolls pair wonderfully with a variety of side dishes. A light arugula salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the rolls. Alternatively, serve with roasted vegetables or a simple pasta tossed in olive oil for a heartier meal. These options highlight the flavors of the dish while providing a colorful, balanced plate.

FAQs

What if my chicken rolls are too dry?

If your chicken rolls turn out dry, ensure you are not overcooking them in the oven. Use a meat thermometer to check for doneness at 165°F (74°C) to help maintain moisture.

Can I use flavored ricotta in the filling?

Yes, using flavored ricotta can enhance the taste profile of the dish. Just be mindful of the salt content in the flavored varieties when adding extra seasonings.

What should I do if my filling is too thick?

If your ricotta filling is too thick, add a splash of milk or cream to loosen it up. This will make it easier to spread and incorporate into the chicken.

Can I add vegetables to the stuffing?

Absolutely! Finely chopped spinach, mushrooms, or even artichoke hearts can add texture and flavor to your ricotta filling.

How can I ensure the chicken cooks evenly?

Ensure the chicken breasts are of even thickness by butterflying them properly. Searing them before baking also helps in achieving even cooking.

Is it okay to adjust the amount of cheese in the filling?

Yes, you can adjust the cheese amounts according to your preference. Just remember that too much cheese may result in a richer filling that could overwhelm the other flavors.

Conclusion

Herbed ricotta stuffed chicken rolls are a delicious and satisfying dish that brings a taste of Italian cuisine to your table. With a few simple techniques and fresh ingredients, you can create a meal that delights the senses.

Whether for a weeknight dinner or a special occasion, these chicken rolls promise to impress. Enjoy the burst of flavors and the satisfaction of crafting a dish that reflects your culinary skills.

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