Introduction

Philly cheese steak casserole combines the iconic flavors of a beloved sandwich into a comforting baked dish. With layers of tender beef, melty cheese, and hearty veggies, it’s a satisfying meal for any occasion.

Perfect for family dinners or casual get-togethers, this casserole brings a taste of Philadelphia to your kitchen. Not only is it delicious, but it also simplifies the traditional experience, making it easier to serve to a crowd.

Ingredients

1 pound thinly sliced beef steak
The star of the dish, thinly sliced beef provides the classic savory flavor associated with Philly cheese steaks. Using a tender cut ensures the meat remains juicy and easy to chew in the casserole.
1 bell pepper, diced
Adding a colorful bell pepper introduces sweetness and a slight crunch to the dish, complementing the beef beautifully. Its vibrant color enhances the visual appeal of the casserole.
1 onion, diced
Onions bring a depth of flavor, with their natural sweetness caramelizing during the baking process. They also contribute moisture, ensuring the casserole doesn’t dry out.
2 cups cooked pasta (like penne or rotini)
The pasta serves as the hearty base of the casserole, providing texture and helping to absorb the flavors from the beef and sauce. Choose a shape that holds sauces well.
2 cups shredded provolone cheese
Provolone cheese is a staple in Philly cheese steaks, offering a creamy melt and slight tang. It coats the casserole evenly, creating a deliciously gooey topping.
1 cup beef broth
Beef broth adds moisture and enhances the beef flavor while ensuring the pasta is cooked perfectly. It acts as a savory backdrop for the dish.
1 teaspoon garlic powder
Garlic powder intensifies the flavor profile, adding aromatic undertones to the casserole without the need for fresh garlic. It blends subtly into the dish.
1 teaspoon Italian seasoning
Italian seasoning brings a savory mix of herbs, enhancing the overall richness of the casserole. This blend complements the flavors of the beef and vegetables.
Salt and pepper, to taste
Seasoning with salt and pepper is essential to bring all the flavors together. Adjusting to personal preference can elevate the dish significantly.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven ensures that your casserole cooks evenly from the start. By having the oven at the correct temperature, you reduce the risk of undercooking or overcooking your dish.

Step 2: In a large skillet, cook the beef over medium heat until browned.

Browning the beef is a crucial step as it develops richly flavored Maillard reactions. This process enhances the taste of your casserole and ensures that the beef doesn't turn mushy during baking.

Step 3: Add the diced onion and bell pepper to the skillet, cooking until softened.

Sautéing the vegetables allows their natural sugars to caramelize, enhancing their flavors. This step adds depth to the casserole, integrating the beef and vegetables together harmoniously.

Step 4: Stir in cooked pasta, beef broth, garlic powder, Italian seasoning, salt, and pepper.

Mixing these ingredients ensures that the flavors meld together, and the pasta absorbs the savory broth. The combination of seasonings is key to achieving that authentic Philly cheese steak flavor.

Step 5: Transfer the mixture to a greased baking dish and top with shredded provolone cheese.

Transferring the mixture to a baking dish prepares it for even cooking. Topping with cheese not only enhances the flavor but gives the casserole a beautiful, golden crust when baked.

Step 6: Bake uncovered for 25-30 minutes, or until the cheese is bubbly and slightly golden.

Baking the casserole uncovered allows the cheese to brown, creating a lovely texture that contrasts with the soft pasta and meat. This step is important for bringing all the flavors to the surface.

Step 7: Remove from the oven and let sit for 5-10 minutes before serving.

Allowing the casserole to sit after baking helps it set, making it easier to serve. This resting period improves the texture and lets the flavors meld even further.

Philly Cheese Steak Casserole step photo

Flavor Variations to Explore

While the classic version of Philly cheese steak casserole is irresistible, don’t hesitate to experiment. Adding sautéed mushrooms for earthiness or using different cheeses like mozzarella can create new twists. A splash of Worcestershire sauce can also lend a deeper, richer flavor profile, appealing to those who prefer a hint of zest in their dishes.

Perfect Pairings for Your Casserole

Philly cheese steak casserole is hearty enough to stand alone, but complements beautifully with a side salad or crusty bread. A light arugula salad with a tangy vinaigrette can balance the richness, while garlic bread makes for a classic companion, perfect for scooping up that cheesy goodness.

Tips for Meal Prepping and Serving

This casserole is not only easy to prepare but also perfect for meal prepping. Save time during busy weeks by making a larger batch; it reheats well. Portion it out in airtight containers for quick lunches, or invite friends over for a casual meal. Either way, it’s sure to impress.

FAQs

What beef cuts are best for casserole?

For optimal tenderness, use cuts like flank steak or sirloin. These provide the best flavor and are easy to slice thin.

Can I use frozen vegetables instead of fresh?

Yes, frozen onions and peppers can be used. Ensure they are thawed and drained to avoid excess moisture in the casserole.

What if the casserole seems too dry?

If your casserole appears dry, you can add a splash more beef broth before baking to enhance moisture. Ensure it's well-mixed to distribute the liquid evenly.

How can I scale this recipe for a larger group?

To increase servings, simply double the ingredients and use a larger baking dish. Ensure to adjust cooking time slightly if the casserole is thicker.

Should I cover the casserole while it bakes?

No, keeping it uncovered helps the cheese brown and prevents the casserole from becoming too steamy, ensuring a perfect texture.

What can I add for extra flavor?

For an extra flavor kick, consider adding hot pepper flakes or a dash of steak sauce for added spice.

Conclusion

Philly cheese steak casserole is a delightful way to enjoy the classic flavors of a famous sandwich in a new and comforting format. With straightforward preparations and rich tastes, it’s destined to become a family favorite.

Whether it's a weeknight meal or a gathering with friends, this dish guarantees satisfaction and smiles all around. So enjoy the ease of preparation alongside the pleasure of a delicious, cheesy masterpiece.

Recipe Card

Print Pin