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Savor the Flavor of Philly Cheese Steak Casserole

This hearty Philly Cheese Steak Casserole combines tender beef, melty cheese, and savory veggies, offering a comforting dish ideal for family gatherings and we…

Ingredients

  • 1 pound thinly sliced beef steak
  • 1 bell pepper diced
  • 1 onion diced
  • 2 cups cooked pasta like penne or rotini
  • 2 cups shredded provolone cheese
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, cook the beef over medium heat until browned.
  • Add the diced onion and bell pepper to the skillet, cooking until softened.
  • Stir in cooked pasta, beef broth, garlic powder, Italian seasoning, salt, and pepper.
  • Transfer the mixture to a greased baking dish and top with shredded provolone cheese.
  • Bake uncovered for 25-30 minutes, or until the cheese is bubbly and slightly golden.
  • Remove from the oven and let sit for 5-10 minutes before serving.