Introduction

Meatloaf is a comfort food classic that has warmed hearts and filled bellies for generations. This version incorporates Philadelphia cheese, adding a creamy texture and rich flavor that elevates the dish beyond the ordinary. Whether you’re a seasoned home cook or just creating your first culinary masterpiece, this meatloaf is designed to impress.

With its harmonious blend of bold spices and the smooth addition of Philadelphia cheese, each slice offers a delightful contrast of textures. Perfect for dinner with family or friends, this meatloaf is sure to become a staple in your kitchen. Let’s dive into the comforting world of this meatloaf, ensuring it’s both delicious and memorable.

Ingredients

1 ½ pounds ground beef
Ground beef is the star of the dish, providing a hearty base that holds everything together. Ideally, use a mix with some fat for moisture and flavor.
1 cup breadcrumbs
Breadcrumbs act as a binder, helping to hold the meatloaf together while also providing a slight crunch on the outside. They absorb moisture and enhance the overall texture.
1 small onion, finely chopped
Onions add a subtle sweetness and depth of flavor to the meatloaf. Cooking them beforehand helps to mellow their sharpness and enrich the overall taste.
2 cloves garlic, minced
Garlic provides a fragrant kick, enhancing the flavor profile of the meatloaf. Use fresh garlic for the best taste; its aromatic quality is unmatched.
1 large egg
The egg acts as a binding agent, helping the ingredients to meld together and maintain structure during baking. It also contributes to a tender texture.
½ cup Philadelphia cream cheese, softened
This creamy addition brings a rich, tangy flavor to the meatloaf, ensuring it remains moist and flavorful throughout the cooking process.
¼ cup milk
Milk adds moisture, which is essential for achieving a tender meatloaf. It also helps soften the breadcrumbs, ensuring even distribution of flavors.
1 tablespoon Worcestershire sauce
Worcestershire sauce introduces a savory umami flavor, enriching the overall depth of the dish. It enhances the natural meaty taste in the ground beef.
1 teaspoon dried oregano
This herb adds an aromatic touch, providing a hint of earthiness that compliments the meat. Oregano is a classic seasoning for meatloaf that can't be missed.
1 teaspoon salt
Salt is crucial for bringing out the flavors of the other ingredients. It enhances taste and helps to balance the dish.
1 teaspoon black pepper
Black pepper adds warmth and a subtle kick that enhances the overall flavor profile of the meatloaf without being overpowering.
½ cup ketchup (for topping)
Ketchup serves as a flavorful glaze that caramelizes during baking, creating a sweet contrast to the savory meatloaf. It’s both traditional and delicious.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven ensures that your meatloaf starts cooking at the right temperature, which is crucial for an even cook. A well-preheated oven helps to develop flavors and maintain moisture throughout the baking process.

Step 2: In a skillet, sauté the chopped onion and minced garlic until translucent. Set aside to cool.

Sautéing the onion and garlic draws out their natural sweetness and flavors, making them more palatable. Cooling them before adding to the meat mixture avoids cooking the meat prematurely, allowing the meatloaf to develop a harmonious flavor.

Step 3: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper.

Mixing these ingredients allows the flavors to meld together effectively. The egg and breadcrumbs bind the mixture, while the spices and seasonings enhance the beef's natural profile. Avoid overmixing to prevent a dense texture.

Step 4: Add the cooled onion and garlic mixture, along with the softened Philadelphia cream cheese, to the meat mixture.

Incorporating the cream cheese at this stage enriches the mixture with creaminess and tang. It also ensures even distribution of flavors throughout the meat, leading to a cohesive end result.

Step 5: Form the meat mixture into a loaf shape and place it in a lightly greased baking dish.

Shaping the meatloaf helps it cook evenly, allowing heat to circulate around it. Using a baking dish that is not too deep ensures that the meatloaf browns nicely and develops a crust.

Step 6: Spread ketchup evenly over the top of the meatloaf.

The ketchup layer not only adds moisture but creates a delicious glaze as it bakes. Caramelization of the sugars in ketchup helps to enhance the flavor and adds an appealing appearance to the final dish.

Step 7: Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Cooking to the right internal temperature is crucial for safety and texture. You can check with a meat thermometer; this step ensures that the meatloaf is fully cooked and safe to eat while remaining juicy.

Step 8: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Allowing the meatloaf to rest helps retain its juices when slicing, preventing it from becoming dry. This step is essential for achieving perfect, moist slices.

Step 9: Slice and serve warm, drizzled with additional ketchup if desired.

Serving the meatloaf warm highlights its flavors and textures. The option to drizzle extra ketchup allows for personalized touches, catering to different palates at the dinner table.

Meatloaf with Philadelphia cheese step photo

The Role of Cream Cheese in Meatloaf

Incorporating Philadelphia cream cheese into your meatloaf is a game-changer. This ingredient not only adds creaminess but also enhances the flavor profile, ensuring a moist and tender texture. As it melts during baking, it creates pockets of richness that elevate each bite, providing a delightful contrast to the savory beef.

Perfect Sides for Meatloaf Mania

When serving meatloaf, it’s essential to consider sides that complement its flavors. Classic options include creamy mashed potatoes, tangy coleslaw, or roasted vegetables. These sides enhance the overall meal experience, offering balance and variety to the palate. Think about texture and flavor harmony when planning your plate.

Customizing Your Meatloaf

Don’t be afraid to customize this meatloaf recipe based on your taste preferences. Add in diced bell peppers for sweetness, or substitute the beef with turkey for a leaner option. Spice it up with hot sauce or herbs to suit your family’s palate. This flexibility allows you to make the dish uniquely yours.

FAQs

What if my meatloaf is too dry?

If your meatloaf turns out dry, consider adding more moisture next time, such as an additional egg or an extra tablespoon of milk. You could also monitor the baking time to avoid overcooking.

Why is my meatloaf too thick?

If the meatloaf seems too thick, you've likely added too many dry ingredients. Next time, adjust the bread and breadcrumb ratio, or increase the milk slightly to achieve the desired consistency.

Can I use other types of cheese instead of cream cheese?

Yes, feel free to experiment with different cheeses. Cheddar or gouda could provide a different flavor, though they might change the texture slightly.

Would adding vegetables affect the cooking time?

Incorporating vegetables may slightly increase the cooking time, particularly denser options like carrots or bell peppers. Always check the internal temperature to ensure doneness.

How can I make the meatloaf more flavorful?

To enhance flavor, consider marinating the meat or adding a mix of herbs and spices in larger quantities. Taste your mixture before forming the loaf to adjust seasoning.

Is it okay to double this recipe?

Absolutely! If you double the ingredients, the baking time may increase slightly depending on the size of the loaf. It’s best to use a meat thermometer to ensure it’s cooked through.

Conclusion

This meatloaf with Philadelphia cheese brings a delightful twist to a classic comfort food. Each bite is a balance of savory goodness and creamy texture, making it a dish everyone will enjoy. Experiment with variations and embrace the flexibility of meatloaf—it’s a perfect canvas for your culinary creativity.

Whether you’re serving it for a weeknight dinner or a special occasion, this dish is a surefire hit. With simple ingredients and straightforward preparation, you’ll find it easy to create a memorable meal that will have everyone asking for seconds.

Recipe Card

Print Pin