Introduction

A warm slice of sausage and cheese quiche is a delightful way to start your day or enjoy a leisurely brunch. This dish balances the richness of eggs and cream with the satisfying heartiness of sausage, making it both versatile and comforting. With a flaky crust that envelops a creamy filling, this quiche promises to tantalize your taste buds with every bite.

Quiche can be enjoyed hot or cold, making it a great option for gatherings or meal prep. You can personalize the flavors by experimenting with different types of sausage and cheese, ensuring there's something for everyone. Serve with a simple salad for a complete meal or enjoy it on its own as a satisfying snack.

Ingredients

1 pre-made pie crust
A flaky crust provides a buttery base that holds the savory filling together. Using a pre-made option saves time and ensures a consistent texture.
1 cup cooked sausage
Sausage adds protein and a burst of flavor to the quiche. Choose your favorite variety, whether it's spicy, sweet, or smoked, to enhance the overall taste.
1 cup shredded cheese (cheddar, mozzarella, or a mix)
Cheese contributes creaminess and richness to the filling. Shredded cheese combines easily and melts beautifully for a gooey texture.
4 large eggs
Eggs are the primary binding agent in quiche, providing structure and richness to the filling. They also contribute protein, making the dish more filling.
1 cup heavy cream
The heavy cream adds a luxurious texture and richness to the quiche, giving it that custard-like quality that's essential for a successful bake.
1/2 teaspoon salt
Salt enhances the flavors of the other ingredients, ensuring that the dish is well-seasoned. It's a critical component in balancing the richness of the cream and cheese.
1/4 teaspoon black pepper
Black pepper provides a subtle background heat and complexity to the flavor profile. Adjust according to your desired spice level.
1/4 teaspoon garlic powder (optional)
Garlic powder infuses the quiche with a warm, savory taste. This optional ingredient can be adjusted or omitted based on personal preference.
1/4 teaspoon dried thyme (optional)
Dried thyme brings an earthy note that complements the sausage beautifully. This adds depth to the flavor and works well with the creamy filling.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven is crucial for achieving a perfectly cooked quiche. This step ensures that the crust becomes golden and crispy while providing the right cooking environment for the filling.

Step 2: Prepare the pie crust in a 9-inch pie dish according to package instructions.

Following the instructions for the pie crust ensures that it bakes evenly and achieves a flaky texture. If you're rolling out homemade dough, make sure to fit it snugly into the dish without stretching.

Step 3: Cook the sausage in a skillet over medium heat until browned and cooked through, then drain excess fat.

Cooking the sausage first allows it to release flavors and oils, which will enhance the overall taste of the quiche. Draining the fat prevents the quiche from becoming greasy.

Step 4: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and thyme until well combined.

Whisking thoroughly aerates the egg mixture, creating a light and fluffy texture in the final dish. This blend is the foundation of your filling, so ensure it's uniform.

Step 5: Stir in the cooked sausage and shredded cheese into the egg mixture.

Combining the meat and cheese with the egg mixture allows for an even distribution of flavors. You want every bite to have a taste of the hearty sausage and melty cheese.

Step 6: Pour the filling into the prepared pie crust and smooth the top with a spatula.

Pouring the filling into the crust with care helps prevent overflow and ensures even cooking. Smoothing the top allows for a nice, even surface that enhances presentation.

Step 7: Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.

Baking until the quiche is set ensures that the filling has cooked through and the texture is satisfying. The top should be golden and just firm to the touch when done.

Step 8: Allow the quiche to cool for 10-15 minutes before slicing.

Letting the quiche rest allows it to firm up, making slicing easier and helping the flavors to meld together. This waiting period enhances the eating experience.

Step 9: Slice and serve warm or at room temperature.

Quiche can be enjoyed straight from the oven or later as a cold dish. Both presentations highlight different aspects of the flavors, offering versatility in serving.

Choosing the Right Sausage

The choice of sausage greatly impacts the overall flavor of your quiche. For a spicy kick, opt for chorizo or Italian sausage. If you prefer a milder taste, breakfast sausage or turkey sausage are excellent options. Don’t be afraid to experiment with different varieties to find your perfect match!

Exploring Cheese Varieties

Cheese not only adds creaminess but also contributes to the flavor profile of the quiche. Cheddar brings a sharpness, while mozzarella offers a gentle stretch. Mixing cheeses, such as Gruyère with cheddar, elevates the taste experience and adds complexity to the filling.

Using Fresh Herbs for Enhanced Flavor

Incorporating fresh herbs like parsley, chives, or basil can brighten the flavor of your quiche. Fresh herbs bring a vibrant note that balances the richness of the sausage and cheese. Add them directly to the filling or sprinkle on top before serving for an aromatic touch.

FAQs

What if my quiche filling seems too thick?

If your filling appears thick before baking, you may have not whisked the eggs and cream enough. Add a little more cream or milk to achieve a pouring consistency.

Can I make this quiche vegetarian?

Yes! Substitute the sausage with sautéed mushrooms, spinach, or another favorite vegetable. Just ensure to adjust cooking times accordingly.

Why did my quiche edges burn?

Burnt edges can occur if the crust wasn't covered, or the oven temperature was too high. Check your quiche periodically and use foil around the edges if needed.

What can I substitute instead of heavy cream?

You can substitute heavy cream with half-and-half or whole milk. Keep in mind that the richness may be reduced slightly with these alternatives.

How can I tell when my quiche is fully cooked?

A quiche is done when the filling is set but slightly jiggly in the center. As it cools, it will firm up.

Can I add cooked vegetables to the filling?

Yes, adding cooked vegetables like bell peppers or onions can provide additional flavor. Just ensure to drain excess moisture to avoid a soggy quiche.

Conclusion

Sausage and cheese quiche is an incredibly versatile dish that’s perfect for any occasion. Whether it’s breakfast, brunch, or a light dinner, its robust flavors and satisfying texture make it a comforting choice. With simple ingredients and straightforward steps, you can enjoy a homemade quiche that impresses family and friends alike.

Feel free to get creative with your fillings and make it your own! Each variation offers a new experience, ensuring that this recipe remains a beloved staple in your kitchen.

Recipe Card

Print Pin