Transform Your Dinner with Hasselback Chicken

Introduction

Hasselback Chicken is an innovative twist on a classic dish that combines the juicy tenderness of chicken with a medley of delicious ingredients. This method not only enhances the flavor but also provides an impressive presentation that will wow your guests.

The beauty of this recipe lies in its ability to be both simple and sophisticated. With just a few ingredients and some thoughtful preparation, you can elevate your weeknight meals or create a stunning centerpiece for dinner parties.

Get ready to discover a new favorite recipe that’s sure to become a staple in your cooking repertoire. The choreography of flavors in each slice will leave everyone asking for more.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup sundried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Directions & Preparation

1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken breasts by laying them flat on a cutting board. Use a sharp knife to make deep cuts across the top of each breast, about 1 inch apart, ensuring not to cut all the way through.
3. In a bowl, combine the shredded mozzarella, sundried tomatoes, basil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create the filling.
4. Stuff each cut in the chicken breasts generously with the cheese and tomato mixture, allowing it to fill the slits.
5. In a small bowl, mix the olive oil and balsamic vinegar. Brush it over the stuffed chicken, ensuring the tops are well coated.
6. Place the chicken breasts in a baking dish and pour any remaining oil and vinegar mixture over the top.
7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
8. For added golden color, broil for an additional 2-3 minutes, watching closely to prevent burning. Let rest for five minutes before slicing and serving.

FAQs

How can I ensure my Hasselback Chicken stays juicy?

Avoid overcooking by using a meat thermometer; it should read 165°F (74°C) when done.

Can I use different kinds of cheese in this recipe?

Yes, cheeses like cheddar, gouda, or feta could also work beautifully.

What if I want to add more flavors to the filling?

Consider adding diced olives or artichokes for a Mediterranean twist.

What should I do if the cheese is not melting properly?

Increase the oven temperature slightly or place the dish under the broiler for a couple of minutes.

Can I use chicken thighs instead of breasts for this recipe?

Yes, boneless chicken thighs will also work; just adjust the cooking time accordingly.

What herbs or seasonings can I add for extra flavor?

Fresh thyme, rosemary or Italian seasoning will complement the chicken nicely.

How do I prevent the chicken from drying out while cooking?

Baste the chicken with the olive oil mixture throughout the baking process.

Can I scale this recipe for a larger gathering?

Absolutely! Just ensure you have a larger baking dish and adjust cooking time based on the thickness of the chicken pieces.

Conclusion

Hasselback Chicken offers a delightful blend of flavors and textures, transforming a simple protein into an extraordinary dish. Its visual appeal and savory filling make it a perfect centerpiece for any meal.

With the flexibility to tweak ingredients to suit your taste, this recipe invites creativity and encourages exploration. Whether you're hosting or enjoying a quiet night at home, this dish is sure to impress.

Recipe Card

Print Pin

Deliciously Simple Recipes from The Blond Cook

The Blond Cook | Quick and Easy Recipes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups of uncooked pasta
• 1 cup of cherry tomatoes halved
• 1 cup of spinach fresh
• 2 cloves of garlic minced
• ½ cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

• Boil the pasta according to package instructions until al dente.
• While the pasta cooks, heat olive oil in a large skillet over medium heat.
• Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
• Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften.
• Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.
• Drain the cooked pasta and add it to the skillet, tossing everything to combine.
• Sprinkle in the grated Parmesan cheese, salt, and pepper, mixing well.
• Serve immediately, garnished with extra Parmesan or fresh herbs if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.