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A Decadent Delight: Oreo Cake for Any Occasion

With rich chocolate layers, creamy Oreo frosting, and a delightful crunch, this Ultimate Oreo Cake is ideal for celebrations or cozy gatherings, making every b…

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups crushed Oreo cookies
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 cup crushed Oreo cookies for decoration

Instructions

  • Preheat your oven to 350°F (175°C) and prepare cake pans.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, oil, and vanilla to the dry ingredients and blend until combined.
  • Fold in the crushed Oreo cookies gently to your batter.
  • Divide the batter evenly between your prepared cake pans and bake for 30–35 minutes.
  • Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
  • While the cakes cool, prepare the frosting by whipping the heavy cream with powdered sugar until stiff peaks form.
  • Once cakes are completely cool, place one layer on a serving platter and spread a layer of frosting on top.
  • Stack the second layer on top and frost the top and sides of the entire cake.
  • Top the entire cake with crushed Oreo cookies for decoration and serve.