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A Delightful Shrimp Dish with Garlic and Coconut Milk

This vibrant dish of shrimp with garlic and coconut milk offers a delightful blend of savory and creamy flavors, making it a standout choice for any gathering.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can 13.5 oz coconut milk
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Fresh cilantro chopped (for garnish)

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add the shrimp to the skillet and cook until pink.
  • Pour in the coconut milk and add red pepper flakes and salt.
  • Bring the mixture to a gentle simmer and cook for 5 minutes.
  • Serve the shrimp garnished with fresh cilantro.