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A Flavorful Vegetarian Stir-Fry for Everyone

This vibrant vegetarian stir-fry features a harmony of fresh vegetables and bold spices, delivering a delightful crunch and satisfying flavors, ideal for any w…

Ingredients

  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 medium carrot julienned
  • 1 small zucchini sliced into half-moons
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon red pepper flakes optional
  • Chopped green onions for garnish

Instructions

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add minced garlic and ginger, sauté for about 30 seconds.
  • Add broccoli florets and carrots; stir-fry for 3-4 minutes until they're bright and slightly tender.
  • Incorporate red bell pepper and zucchini; continue stir-frying for another 2-3 minutes.
  • Finally, add snap peas and soy sauce; stir-fry for an additional 1-2 minutes.
  • Drizzle with sesame oil and sprinkle red pepper flakes, if using.
  • Remove from heat, garnish with chopped green onions, and serve immediately.