Açma Bread Rings Stuffed with Chocolate Delights
Açma Bread Rings Stuffed with Chocolate made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 500 g all-purpose flour
- 250 ml warm milk
- 100 g granulated sugar
- 50 g unsalted butter melted
- 2 large eggs
- 7 g instant yeast
- 1 tsp salt
- 200 g chocolate chopped
- Egg wash 1 egg + water
Instructions
- Prepare the dough by mixing the dry ingredients.
- Combine the wet ingredients in a separate bowl.
- Mix the wet and dry ingredients to form a dough.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled.
- Preheat the oven and prepare the baking sheet.
- Shape the dough into rings and fill with chocolate.
- Brush the rings with egg wash and let them rest.
- Bake the bread rings until golden brown.
- Cool and serve the açma bread rings.