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Baked Cod in Coconut Lemon Cream Sauce Recipe

Savory Baked Cod in Coconut Lemon Cream Sauce offers a delightful blend of creamy coconut and zesty lemon, creating a dish ideal for special occasions and gath…

Ingredients

  • 4 cod fillets 6 ounces each
  • 1 cup coconut milk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the baking dish with olive oil.
  • Place the cod fillets in the baking dish, season with salt and pepper.
  • In a saucepan, heat olive oil over medium heat and add garlic and ginger. Sauté for 2-3 minutes.
  • Add coconut milk, lemon juice, and lemon zest to the saucepan. Stir and bring to a simmer.
  • Pour the coconut lemon sauce over the cod fillets in the baking dish.
  • Bake for 20-25 minutes, or until the fish flakes easily with a fork.
  • Garnish with chopped cilantro before serving.