Go Back
Chicken and Quinoa Salad Bowl recipe
Print Pin

Best Chicken and Quinoa Salad Bowl Recipe (Easy, Step-by-Step)

Chicken and Quinoa Salad Bowl: Make Chicken and Quinoa Salad Bowl with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 cup quinoa rinsed
  • 2 cups water
  • 2 cups cooked chicken breast shredded or chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup crumbled feta cheese optional
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder

Instructions

  • Cook the Quinoa: In a medium saucepan, combine rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let sit for 5 minutes, then fluff with a fork.
  • Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
  • Assemble the Salad: In a large bowl, combine cooked quinoa, chicken, cherry tomatoes, cucumber, red onion, and avocado.
  • Add the Dressing: Pour the dressing over the salad and toss gently to combine.
  • Top with Feta Cheese and sprinkle with fresh parsley if using.
  • Serve Immediately or refrigerate for up to 2 days. Great for lunch or a light dinner!
  • Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
  • Kcal: Approx. 350 per serving | Servings: 4