Best Taco Salad Recipe – Quick & Delicious Creamy • sheet-pan
Best Taco Salad Recipe – Quick & Delicious: Make Best Taco Salad Recipe – Quick & Delicious with pantry staples, clear cues, and flexible swaps.
Ingredients
- 1 lb ground beef or ground turkey
- 1/4 cup water
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cup canned black beans rinsed and drained
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1 cup tortilla chips lightly crushed
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup salsa or pico de gallo
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
- Stir in taco seasoning and water. Simmer for 2–3 minutes until the mixture thickens. Remove from heat and let cool slightly.
- In a large salad bowl, add lettuce, tomatoes, beans, corn, cheese, olives, onion, and avocado.
- Top with the seasoned ground beef.
- Just before serving, add crushed tortilla chips, sour cream, and salsa. Toss lightly to combine or serve layered.
- Garnish with cilantro and lime wedges if desired.
- Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
- Kcal: Approx. 350 per serving | Servings: 6