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Bright and Crunchy Crisp Cabbage Chickpea Salad

This Crisp Cabbage Chickpea Salad combines crunchy texture with vibrant flavors, making it a refreshing choice for picnics, potlucks, or light lunches.

Ingredients

  • 4 cups shredded green cabbage
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/2 cup diced bell peppers
  • 1/4 cup diced red onion
  • 1/4 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Prepare the vegetables by washing and cutting them as needed.
  • In a large mixing bowl, combine shredded cabbage, chickpeas, bell peppers, red onion, and parsley.
  • In a small bowl, whisk together olive oil, apple cider vinegar, garlic powder, salt, and pepper.
  • Pour the dressing over the salad mixture and toss until well combined.
  • Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
  • Let the salad sit for 10-15 minutes before serving.