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Chickpea Feta Avocado Salad for Fresh Flavors

This Chickpea Feta Avocado Salad features creamy textures and vibrant flavors, making it an ideal dish for picnics, potlucks, or a refreshing light meal.

Ingredients

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium ripe avocado diced
  • 4 oz feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • Prepare the ingredients by washing and chopping.
  • In a large bowl, combine chickpeas, tomatoes, cucumber, and onion.
  • Add the diced avocado and crumbled feta.
  • Drizzle olive oil and lemon juice over the salad.
  • Season with salt and pepper, adjusting to taste.
  • Gently toss the mixture to combine all ingredients.
  • Serve immediately or chill for 30 minutes before serving.