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Chocolate Kissed Coconut Macaroons Delight

These Chocolate Kissed Coconut Macaroons boast a chewy, coconut-filled texture topped with rich chocolate, making them an irresistible dessert for any occasion.

Ingredients

  • 2 1/2 cups shredded sweetened coconut
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 325°F (163°C).
  • Prepare a baking sheet with parchment paper.
  • In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, almond extract, egg whites, and salt.
  • Scoop tablespoon-sized mounds of the coconut mixture onto the prepared baking sheet.
  • Bake for 20-25 minutes or until the edges are golden brown.
  • Remove from the oven and let cool completely on the baking sheet.
  • Melt the chocolate chips in a microwave-safe bowl.
  • Dip the cooled macaroons into the melted chocolate, then place them back on the parchment paper.
  • Let the chocolate set before serving.