Cinnamon Sugar Roasted Pumpkin Seeds Recipe
Cinnamon Sugar Roasted Pumpkin Seeds made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups raw pumpkin seeds
- 2 tablespoons olive oil
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the pumpkin seeds under cold water.
- In a mixing bowl, combine pumpkin seeds, olive oil, sugar, cinnamon, and salt.
- Spread the seasoned seeds in a single layer on a baking sheet.
- Roast for 20 to 25 minutes, stirring halfway through.
- Remove from the oven and let cool before serving.