Classic Cabbage Rolls Crafted with Care
Savory classic cabbage rolls bring together tender cabbage, seasoned beef, and a rich tomato sauce, making them an ideal comfort food for cozy family gathering…
- 1 large head of green cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 bay leaf optional
Prepare the cabbage leaves by blanching them.
In a mixing bowl, combine the filling ingredients.
Assemble the cabbage rolls by placing the filling in the leaves.
Preheat the oven and prepare for baking.
Arrange the cabbage rolls in the baking dish and cover them with sauce.
Cover the dish and bake.
Let the rolls rest before serving.