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Colorful Mini Pancake Strawberry and Banana Skewers

Mini Pancake strawberry and banana Skewers made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 12-16 fresh strawberries hulled and halved
  • 2 ripe bananas sliced
  • Wooden skewers

Instructions

  • In a large mixing bowl, combine dry ingredients.
  • In another bowl, mix together wet ingredients.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Heat a non-stick skillet or griddle over medium heat.
  • Pour small portions of batter onto the skillet.
  • Cook pancakes until golden, then flip and repeat.
  • Remove pancakes from heat and cool slightly before skewering.
  • Assemble skewers with pancakes, strawberries, and bananas.
  • Serve with additional toppings if desired.