Comfort Food Lovers Zesty: Budget-Smart

Comfort Food Lovers: Make Comfort Food Lovers with pantry staples, clear cues, and flexible swaps.

2 cups cooked chicken shredded or diced
4 cups mashed potatoes homemade or prepared
1 cup frozen mixed vegetables peas, carrots, corn
1 can 10.5 oz cream of chicken soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup crispy fried onions optional, for topping
In a large bowl mix together cooked chicken, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir in 1 cup of shredded cheddar cheese.
Top with mashed potatoes spreading smoothly to cover the filling. Sprinkle the remaining 1/2 cup cheese on top.

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, mix together cooked chicken, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir in 1 cup of shredded cheddar cheese.
Spread the chicken mixture evenly in the baking dish.
Top with mashed potatoes, spreading smoothly to cover the filling. Sprinkle the remaining 1/2 cup cheese on top.
Bake uncovered for 25–30 minutes, until heated through and bubbly. If desired, add crispy fried onions on top during the last 5 minutes of baking.
Let cool slightly before serving warm.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Kcal: Approx. 410 per serving | Servings: 6