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Comfort in a Bowl: Cajun Potato Soup Recipe

This creamy Cajun Potato Soup is a comforting blend of spices and rich textures, ideal for cozy gatherings or chilly nights that warm the soul.

Ingredients

  • 6 medium russet potatoes peeled and diced
  • 1 medium onion diced
  • 2 stalks celery diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add diced onions, celery, bell pepper, and garlic to the pot. Sauté until softened.
  • Stir in the diced potatoes and Cajun seasoning, ensuring the potatoes are evenly coated.
  • Pour in the broth and bring to a boil. Reduce heat and simmer for 20-25 minutes.
  • Once the potatoes are fork-tender, use a potato masher to partially mash the soup.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Serve hot, garnished with green onions or parsley if desired.