Comfort in a Bowl: Creamy Parmesan Butter Noodles
Richly flavored and luxuriously creamy, these Parmesan Butter Noodles offer a delightful texture that makes any meal feel special and indulgent.
- 12 oz fettuccine
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic minced
- Salt to taste
- Freshly cracked black pepper to taste
- Chopped parsley for garnish
Cook the fettuccine according to package instructions.
In a large skillet, melt the butter over medium heat.
Add minced garlic and sauté until fragrant.
Stir in heavy cream and bring to a simmer.
Add Parmesan cheese and stir until melted.
Toss the cooked fettuccine with the sauce.
Season with salt and pepper.
Serve immediately, garnishing with parsley.