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Comforting Cheesy Baked Chicken & Mushroom Casserole

Cheesy Baked Chicken & Mushroom Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked chicken shredded
  • 8 ounces mushrooms sliced
  • 2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, sliced mushrooms, cooked rice, and 1/2 cup of the shredded cheddar cheese.
  • In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper.
  • Pour the soup mixture over the chicken and mushroom mixture, stirring until well combined.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Sprinkle the remaining cheddar cheese and breadcrumbs on top.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.