Go Back
Print Pin

Cornflake Crusted Chocolate Chip Cookies Delight

These Cornflake Crusted Chocolate Chip Cookies offer a delightful crunch and rich chocolate flavor, making them an irresistible treat for any occasion.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 2 cups cornflakes crushed

Instructions

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together flour, baking soda, and salt.
  • In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
  • Add the egg and vanilla extract to the butter mixture, mixing until well blended.
  • Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips.
  • Scoop the dough using a tablespoon and form into balls.
  • Roll each ball in crushed cornflakes before placing on a baking sheet.
  • Arrange the cookie balls on a baking sheet lined with parchment paper.
  • Bake for 10–12 minutes, or until the edges are golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.